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Summer squash vs. Pilaf — In-Depth Nutrition Comparison

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Summary of differences between summer squash and pilaf

  • Summer squash has more vitamin C, while pilaf has more selenium, vitamin B1, folate, vitamin B3, manganese, iron, phosphorus, and vitamin B6.
  • Pilaf covers your daily need for selenium, 59% more than summer squash.
  • Summer squash contains 4 times more vitamin C than pilaf. While summer squash contains 17mg of vitamin C, pilaf contains only 4.1mg.
  • The amount of sodium in summer squash is lower.
  • Summer squash has a lower glycemic index. The glycemic index of summer squash is 13, while the glycemic index of pilaf is 60.

These are the specific foods used in this comparison Squash, summer, all varieties, raw and Rice and vermicelli mix, rice pilaf flavor, unprepared.

Infographic

Summer squash vs Pilaf infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Pilaf
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 25% 17% 92% 55% 28% 66% 170% 115% 177%
Contains more PotassiumPotassium +39.4%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +88.2%
Contains more CalciumCalcium +453.3%
Contains more IronIron +597.1%
Contains more CopperCopper +225.5%
Contains more ZincZinc +248.3%
Contains more PhosphorusPhosphorus +305.3%
Contains more ManganeseManganese +404%
Contains more SeleniumSelenium +16100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Pilaf
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 1.3% 0.8% 0% 151% 20% 115% 43% 92% 2.5% 1.3% 159% 9.5%
Contains more Vitamin CVitamin C +314.6%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B2Vitamin B2 +63.2%
Contains more Vitamin KVitamin K +500%
Contains more Vitamin B1Vitamin B1 +1156.3%
Contains more Vitamin B3Vitamin B3 +1158.1%
Contains more Vitamin B5Vitamin B5 +361.3%
Contains more Vitamin B6Vitamin B6 +83.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +631%
Contains more CholineCholine +161.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Summer squash Pilaf DV% diff.
Selenium 0.2µg 32.4µg 59%
Sodium 2mg 1303mg 57%
Vitamin B1 0.048mg 0.603mg 46%
Folate 29µg 212µg 46%
Vitamin B3 0.487mg 6.127mg 35%
Manganese 0.175mg 0.882mg 31%
Starch 71.23g 29%
Iron 0.35mg 2.44mg 26%
Carbs 3.35g 76.31g 24%
Protein 1.21g 10.42g 18%
Phosphorus 38mg 154mg 17%
Calories 16kcal 359kcal 17%
Vitamin B6 0.218mg 0.4mg 14%
Vitamin C 17mg 4.1mg 14%
Copper 0.051mg 0.166mg 13%
Vitamin B5 0.155mg 0.715mg 11%
Zinc 0.29mg 1.01mg 7%
Calcium 15mg 83mg 7%
Magnesium 17mg 32mg 4%
Vitamin B2 0.142mg 0.087mg 4%
Vitamin K 3µg 0.5µg 2%
Polyunsaturated fat 0.089g 0.377g 2%
Potassium 262mg 188mg 2%
Choline 6.7mg 17.5mg 2%
Fats 0.18g 1.37g 2%
Monounsaturated fat 0.016g 0.373g 1%
Saturated fat 0.044g 0.307g 1%
Fructose 0.95g 0g 1%
Vitamin B12 0µg 0.02µg 1%
Vitamin E 0.12mg 0.04mg 1%
Vitamin A 10µg 4µg 1%
Net carbs 2.25g 75.11g N/A
Cholesterol 0mg 1mg 0%
Sugar 2.2g 1.53g N/A
Fiber 1.1g 1.2g 0%
Tryptophan 0.011mg 0.086mg 0%
Threonine 0.028mg 0.221mg 0%
Isoleucine 0.042mg 0.279mg 0%
Leucine 0.069mg 0.523mg 0%
Lysine 0.065mg 0.189mg 0%
Methionine 0.017mg 0.145mg 0%
Phenylalanine 0.041mg 0.32mg 0%
Valine 0.053mg 0.374mg 0%
Histidine 0.025mg 0.15mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
Pilaf
4
10% 76% 8% 4%
Protein: 10.42 g
Fats: 1.37 g
Carbs: 76.31 g
Water: 8.04 g
Other: 3.86 g
Contains more WaterWater +1077.1%
Contains more ProteinProtein +761.2%
Contains more FatsFats +661.1%
Contains more CarbsCarbs +2177.9%
Contains more OtherOther +522.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
Pilaf
2
29% 35% 36%
Saturated fat: Sat. Fat 0.307 g
Monounsaturated fat: Mono. Fat 0.373 g
Polyunsaturated fat: Poly. Fat 0.377 g
Contains less Sat. FatSaturated fat -85.7%
Contains more Mono. FatMonounsaturated fat +2231.3%
Contains more Poly. FatPolyunsaturated fat +323.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 43% 55%
Starch: 0 g
Sucrose: 0.03 g
Glucose: 0.75 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Pilaf
3
98%
Starch: 71.23 g
Sucrose: 0.3 g
Glucose: 0.1 g
Fructose: 0 g
Lactose: 0 g
Maltose: 1.13 g
Galactose: 0 g
Contains more GlucoseGlucose +650%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +900%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Pilaf - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168951/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.