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Summer squash vs. Refried beans — In-Depth Nutrition Comparison

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The main differences between summer squash and refried beans

  • Summer squash has more vitamin C and vitamin B6; however, refried beans have more iron, fiber, selenium, copper, and phosphorus.
  • Daily need coverage for sodium for refried beans is 16% higher.
  • Refried beans have 3 times less vitamin C than summer squash. Summer squash has 17mg of vitamin C, while refried beans have 6mg.
  • Summer squash is lower in sodium.
  • Refried beans have a higher glycemic index than summer squash.

Food types used in this article are Squash, summer, all varieties, raw and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Summer squash vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +105.9%
Contains more CalciumCalcium +93.3%
Contains more PotassiumPotassium +21.8%
Contains more IronIron +311.4%
Contains more CopperCopper +152.9%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +142.1%
Contains more ManganeseManganese +65.1%
Contains more SeleniumSelenium +2800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin CVitamin C +183.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +33.3%
Contains more Vitamin B2Vitamin B2 +79.7%
Contains more Vitamin B3Vitamin B3 +32.7%
Contains more Vitamin B6Vitamin B6 +111.7%
Contains more Vitamin KVitamin K +42.9%
Contains more FolateFolate +163.6%
Contains more Vitamin B1Vitamin B1 +58.3%
Contains more Vitamin B5Vitamin B5 +21.9%
Contains more CholineCholine +216.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Summer squash Refried beans DV% diff.
Histidine 0.025mg 153mg 22%
Sodium 2mg 370mg 16%
Iron 0.35mg 1.44mg 14%
Vitamin C 17mg 6mg 12%
Selenium 0.2µg 5.8µg 10%
Fiber 1.1g 3.7g 10%
Vitamin B6 0.218mg 0.103mg 9%
Copper 0.051mg 0.129mg 9%
Protein 1.21g 4.98g 8%
Phosphorus 38mg 92mg 8%
Folate 29µg 11µg 5%
Vitamin B2 0.142mg 0.079mg 5%
Manganese 0.175mg 0.289mg 5%
Calories 16kcal 90kcal 4%
Magnesium 17mg 35mg 4%
Starch 7.43g 3%
Polyunsaturated fat 0.089g 0.543g 3%
Saturated fat 0.044g 0.631g 3%
Carbs 3.35g 13.55g 3%
Fats 0.18g 2.01g 3%
Choline 6.7mg 21.2mg 3%
Zinc 0.29mg 0.58mg 3%
Potassium 262mg 319mg 2%
Vitamin B1 0.048mg 0.076mg 2%
Monounsaturated fat 0.016g 0.601g 1%
Fructose 0.95g 0g 1%
Vitamin B3 0.487mg 0.367mg 1%
Vitamin K 3µg 2.1µg 1%
Calcium 15mg 29mg 1%
Vitamin B5 0.155mg 0.189mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 2.25g 9.85g N/A
Sugar 2.2g 0.54g N/A
Vitamin E 0.12mg 0.09mg 0%
Trans fat 0g 0.016g N/A
Tryptophan 0.011mg 0.065mg 0%
Threonine 0.028mg 0.231mg 0%
Isoleucine 0.042mg 0.242mg 0%
Leucine 0.069mg 0.438mg 0%
Lysine 0.065mg 0.377mg 0%
Methionine 0.017mg 0.083mg 0%
Phenylalanine 0.041mg 0.297mg 0%
Valine 0.053mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more WaterWater +21.7%
Contains more ProteinProtein +311.6%
Contains more FatsFats +1016.7%
Contains more CarbsCarbs +304.5%
Contains more OtherOther +175.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -93%
Contains more Mono. FatMonounsaturated fat +3656.3%
Contains more Poly. FatPolyunsaturated fat +510.1%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 43% 55%
Starch: 0 g
Sucrose: 0.03 g
Glucose: 0.75 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
93% 7%
Starch: 7.43 g
Sucrose: 0.54 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1700%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.