Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Summer squash vs. White bread — In-Depth Nutrition Comparison

Compare

Significant differences between summer squash and white bread

  • Summer squash has more vitamin C and vitamin B6; however, white bread is richer in iron, vitamin B1, selenium, vitamin B3, folate, manganese, and calcium.
  • White bread covers your daily iron needs 41% more than summer squash.
  • Summer squash contains less sodium.
  • White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of summer squash is 13.

Specific food types used in this comparison are Squash, summer, all varieties, raw and Bread, white, commercially prepared (includes soft bread crumbs).

Infographic

Summer squash vs White bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 4.5% 23% 13% 17% 7.9% 16% 0.26% 23% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 43% 11% 135% 34% 20% 42% 64% 70% 120%
Contains more PotassiumPotassium +107.9%
Contains less SodiumSodium -99.6%
Contains more MagnesiumMagnesium +35.3%
Contains more CalciumCalcium +860%
Contains more IronIron +931.4%
Contains more CopperCopper +98%
Contains more ZincZinc +155.2%
Contains more PhosphorusPhosphorus +157.9%
Contains more ManganeseManganese +206.3%
Contains more SeleniumSelenium +10900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 3.3% 2.4% 0% 12% 33% 9.1% 9.3% 50% 0% 7.5% 22% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 133% 56% 90% 32% 20% 0% 0.5% 83% 8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +150.6%
Contains more Vitamin KVitamin K +1400%
Contains more Vitamin EVitamin E +83.3%
Contains more Vitamin B1Vitamin B1 +1010.4%
Contains more Vitamin B2Vitamin B2 +71.1%
Contains more Vitamin B3Vitamin B3 +881.5%
Contains more Vitamin B5Vitamin B5 +245.8%
Contains more FolateFolate +282.8%
Contains more CholineCholine +117.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Summer squash White bread DV% diff.
Iron 0.35mg 3.61mg 41%
Vitamin B1 0.048mg 0.533mg 40%
Selenium 0.2µg 22µg 40%
Vitamin B3 0.487mg 4.78mg 27%
Folate 29µg 111µg 21%
Sodium 2mg 490mg 21%
Vitamin C 17mg 0mg 19%
Manganese 0.175mg 0.536mg 16%
Starch 37.17g 15%
Protein 1.21g 8.85g 15%
Carbs 3.35g 49.42g 15%
Calories 16kcal 266kcal 13%
Calcium 15mg 144mg 13%
Polyunsaturated fat 0.089g 1.602g 10%
Vitamin B6 0.218mg 0.087mg 10%
Phosphorus 38mg 98mg 9%
Vitamin B2 0.142mg 0.243mg 8%
Vitamin B5 0.155mg 0.536mg 8%
Copper 0.051mg 0.101mg 6%
Fiber 1.1g 2.7g 6%
Fats 0.18g 3.33g 5%
Potassium 262mg 126mg 4%
Zinc 0.29mg 0.74mg 4%
Saturated fat 0.044g 0.698g 3%
Fructose 0.95g 2.43g 2%
Vitamin K 3µg 0.2µg 2%
Monounsaturated fat 0.016g 0.599g 1%
Choline 6.7mg 14.6mg 1%
Magnesium 17mg 23mg 1%
Vitamin E 0.12mg 0.22mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 2.25g 46.72g N/A
Sugar 2.2g 5.67g N/A
Trans fat 0g 0.027g N/A
Tryptophan 0.011mg 0%
Threonine 0.028mg 0%
Isoleucine 0.042mg 0%
Leucine 0.069mg 0%
Lysine 0.065mg 0%
Methionine 0.017mg 0%
Phenylalanine 0.041mg 0%
Valine 0.053mg 0%
Histidine 0.025mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.166g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.21 g
Fats: 0.18 g
Carbs: 3.35 g
Water: 94.64 g
Other: 0.62 g
9% 3% 49% 36% 2%
Protein: 8.85 g
Fats: 3.33 g
Carbs: 49.42 g
Water: 36.42 g
Other: 1.98 g
Contains more WaterWater +159.9%
Contains more ProteinProtein +631.4%
Contains more FatsFats +1750%
Contains more CarbsCarbs +1375.2%
Contains more OtherOther +219.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 11% 60%
Saturated fat: Sat. Fat 0.044 g
Monounsaturated fat: Mono. Fat 0.016 g
Polyunsaturated fat: Poly. Fat 0.089 g
24% 21% 55%
Saturated fat: Sat. Fat 0.698 g
Monounsaturated fat: Mono. Fat 0.599 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -93.7%
Contains more Mono. FatMonounsaturated fat +3643.8%
Contains more Poly. FatPolyunsaturated fat +1700%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 43% 55%
Starch: 0 g
Sucrose: 0.03 g
Glucose: 0.75 g
Fructose: 0.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
87% 4% 6% 4%
Starch: 37.17 g
Sucrose: 0 g
Glucose: 1.57 g
Fructose: 2.43 g
Lactose: 0 g
Maltose: 1.67 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +109.3%
Contains more FructoseFructose +155.8%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170487/nutrients
  2. White bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174924/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.