Squid vs. Beef noodle soup — In-Depth Nutrition Comparison
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How are squid and beef noodle soup different?
- Beef noodle soup contains less vitamin B12, selenium, vitamin B2, iron, copper, phosphorus, zinc, and vitamin B6 than squid.
- Squid covers your daily need for vitamin B12, 222% more than beef noodle soup.
- Squid has 112 times more cholesterol than beef noodle soup. Squid has 224mg of cholesterol, while beef noodle soup has 2mg.
Mollusks, cuttlefish, mixed species, cooked, moist heat and Soup, beef noodle, canned, prepared with equal volume water types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1900% |
| Contains more CalciumCalcium | +2150% |
| Contains more PotassiumPotassium | +1492.5% |
| Contains more IronIron | +2363.6% |
| Contains more CopperCopper | +1563.3% |
| Contains more ZincZinc | +458.1% |
| Contains more PhosphorusPhosphorus | +2952.6% |
| Contains more ManganeseManganese | +91.7% |
| Contains more SeleniumSelenium | +2886.7% |
| Contains less SodiumSodium | -56.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4150% |
| Contains more Vitamin AVitamin A | +3960% |
| Contains more Vitamin B2Vitamin B2 | +7104.2% |
| Contains more Vitamin B3Vitamin B3 | +415.1% |
| Contains more Vitamin B5Vitamin B5 | +1025% |
| Contains more Vitamin B6Vitamin B6 | +1700% |
| Contains more Vitamin B12Vitamin B12 | +6650% |
| Contains more FolateFolate | +200% |
| Contains more Vitamin B1Vitamin B1 | +64.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
32.48 g
Fats:
1.4 g
Carbs:
1.64 g
Water:
61.12 g
Other:
3.36 g
Protein:
1.93 g
Fats:
1.23 g
Carbs:
3.58 g
Water:
92.16 g
Other:
1.1 g
| Contains more ProteinProtein | +1582.9% |
| Contains more FatsFats | +13.8% |
| Contains more OtherOther | +205.5% |
| Contains more CarbsCarbs | +118.3% |
| Contains more WaterWater | +50.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.236 g
Monounsaturated fat:
Mono. Fat
0.162 g
Polyunsaturated fat:
Poly. Fat
0.268 g
Saturated fat:
Sat. Fat
0.455 g
Monounsaturated fat:
Mono. Fat
0.495 g
Polyunsaturated fat:
Poly. Fat
0.195 g
| Contains less Sat. FatSaturated fat | -48.1% |
| Contains more Poly. FatPolyunsaturated fat | +37.4% |
| Contains more Mono. FatMonounsaturated fat | +205.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 5.4µg | 0.08µg | 222% |
| Selenium | 89.6µg | 3µg | 157% |
| Vitamin B2 | 1.729mg | 0.024mg | 131% |
| Iron | 10.84mg | 0.44mg | 130% |
| Copper | 0.998mg | 0.06mg | 104% |
| Phosphorus | 580mg | 19mg | 80% |
| Cholesterol | 224mg | 2mg | 74% |
| Protein | 32.48g | 1.93g | 61% |
| Zinc | 3.46mg | 0.62mg | 26% |
| Vitamin A | 203µg | 5µg | 22% |
| Vitamin B6 | 0.27mg | 0.015mg | 20% |
| Sodium | 744mg | 325mg | 18% |
| Potassium | 637mg | 40mg | 18% |
| Calcium | 180mg | 8mg | 17% |
| Vitamin B5 | 0.9mg | 0.08mg | 16% |
| Magnesium | 60mg | 3mg | 14% |
| Vitamin B3 | 2.189mg | 0.425mg | 11% |
| Vitamin C | 8.5mg | 0.2mg | 9% |
| Calories | 158kcal | 34kcal | 6% |
| Manganese | 0.209mg | 0.109mg | 4% |
| Folate | 24µg | 8µg | 4% |
| Vitamin E | 0.5mg | 3% | |
| Vitamin B1 | 0.017mg | 0.028mg | 1% |
| Fiber | 0g | 0.3g | 1% |
| Carbs | 1.64g | 3.58g | 1% |
| Vitamin K | 0.8µg | 1% | |
| Choline | 7mg | 1% | |
| Saturated fat | 0.236g | 0.455g | 1% |
| Monounsaturated fat | 0.162g | 0.495g | 1% |
| Fats | 1.4g | 1.23g | 0% |
| Net carbs | 1.64g | 3.28g | N/A |
| Sugar | 1.03g | N/A | |
| Polyunsaturated fat | 0.268g | 0.195g | 0% |
| Tryptophan | 0.364mg | 0% | |
| Threonine | 1.398mg | 0% | |
| Isoleucine | 1.414mg | 0% | |
| Leucine | 2.287mg | 0% | |
| Lysine | 2.427mg | 0% | |
| Methionine | 0.733mg | 0% | |
| Phenylalanine | 1.164mg | 0% | |
| Valine | 1.419mg | 0% | |
| Histidine | 0.624mg | 0% | |
| Omega-3 - EPA | 0.078g | 0g | N/A |
| Omega-3 - DHA | 0.132g | 0g | N/A |
| Omega-3 - DPA | 0.012g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
104%
5%
Minerals Daily Need Coverage Score
185%
14%
Comparison summary
Which food is lower in Sugar?
Squid is lower in Sugar (difference - 1.03g)
Which food is lower in Saturated fat?
Squid is lower in Saturated fat (difference - 0.219g)
Which food is lower in glycemic index?
Squid is lower in glycemic index (difference - 42)
Which food is richer in minerals?
Squid is relatively richer in minerals
Which food is lower in Cholesterol?
Beef noodle soup is lower in Cholesterol (difference - 222mg)
Which food contains less Sodium?
Beef noodle soup contains less Sodium (difference - 419mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.