Sriracha vs. Hot and sour soup — In-Depth Nutrition Comparison
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Important differences between sriracha and hot and sour soup
- Sriracha has more vitamin B6, vitamin C, vitamin E, vitamin B2, vitamin A, iron, vitamin K, potassium, and fiber than hot and sour soup.
- Sriracha's daily need coverage for sodium is 76% more.
- Hot and sour soup contains less sodium.
The food varieties used in the comparison are Sauce, hot chile, sriracha and Soup, hot and sour, Chinese restaurant.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +77.8% |
| Contains more PotassiumPotassium | +483.6% |
| Contains more IronIron | +156.3% |
| Contains more CopperCopper | +130.8% |
| Contains more PhosphorusPhosphorus | +43.8% |
| Contains more ManganeseManganese | +71.8% |
| Contains less SodiumSodium | -82.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1333.3% |
| Contains more Vitamin EVitamin E | +1130.8% |
| Contains more Vitamin B1Vitamin B1 | +196.2% |
| Contains more Vitamin B2Vitamin B2 | +616.1% |
| Contains more Vitamin B3Vitamin B3 | +146.2% |
| Contains more Vitamin B5Vitamin B5 | +67.4% |
| Contains more Vitamin B6Vitamin B6 | +610.9% |
| Contains more Vitamin KVitamin K | +890.9% |
| Contains more FolateFolate | +175% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.93 g
Fats:
0.93 g
Carbs:
19.16 g
Water:
71.84 g
Other:
6.14 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
| Contains more CarbsCarbs | +340.5% |
| Contains more OtherOther | +407.4% |
| Contains more ProteinProtein | +33.7% |
| Contains more FatsFats | +30.1% |
| Contains more WaterWater | +26.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.27 g
Glucose:
6.67 g
Fructose:
8.16 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
2.43 g
Sucrose:
0.4 g
Glucose:
0.03 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +22133.3% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +48.1% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 2124mg | 376mg | 76% |
| Vitamin C | 26.9mg | 0mg | 30% |
| Vitamin B6 | 0.455mg | 0.064mg | 30% |
| Vitamin E | 4.8mg | 0.39mg | 29% |
| Vitamin B2 | 0.222mg | 0.031mg | 15% |
| Vitamin A | 129µg | 9µg | 13% |
| Iron | 1.64mg | 0.64mg | 13% |
| Fructose | 8.16g | 0g | 10% |
| Potassium | 321mg | 55mg | 8% |
| Vitamin K | 10.9µg | 1.1µg | 8% |
| Choline | 39.9mg | 7% | |
| Fiber | 2.2g | 0.5g | 7% |
| Cholesterol | 21mg | 7% | |
| Lysine | 153mg | 7% | |
| Vitamin B3 | 1.248mg | 0.507mg | 5% |
| Carbs | 19.16g | 4.35g | 5% |
| Folate | 22µg | 8µg | 4% |
| Vitamin B12 | 0.1µg | 4% | |
| Copper | 0.06mg | 0.026mg | 4% |
| Vitamin B1 | 0.077mg | 0.026mg | 4% |
| Vitamin B5 | 0.38mg | 0.227mg | 3% |
| Calories | 93kcal | 39kcal | 3% |
| Manganese | 0.146mg | 0.085mg | 3% |
| Phosphorus | 46mg | 32mg | 2% |
| Magnesium | 16mg | 9mg | 2% |
| Polyunsaturated fat | 0.311g | 2% | |
| Vitamin D | 0.1µg | 1% | |
| Protein | 1.93g | 2.58g | 1% |
| Vitamin D | 5IU | 1% | |
| Saturated fat | 0.229g | 1% | |
| Monounsaturated fat | 0.288g | 1% | |
| Starch | 2.43g | 1% | |
| Fats | 0.93g | 1.21g | 0% |
| Net carbs | 16.96g | 3.85g | N/A |
| Calcium | 18mg | 19mg | 0% |
| Sugar | 15.11g | 0.42g | N/A |
| Zinc | 0.24mg | 0.22mg | 0% |
| Selenium | 0.4µg | 0.4µg | 0% |
| Tryptophan | 0.019mg | 0% | |
| Threonine | 0.111mg | 0% | |
| Isoleucine | 0.08mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Methionine | 0.039mg | 0% | |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.092mg | 0% | |
| Histidine | 0.058mg | 0% | |
| Omega-3 - ALA | 0.03g | N/A | |
| Omega-6 - Linoleic acid | 0.273g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
8%
Minerals Daily Need Coverage Score
45%
13%
Comparison summary
Which food is lower in Cholesterol?
Sriracha is lower in Cholesterol (difference - 21mg)
Which food is lower in Saturated fat?
Sriracha is lower in Saturated fat (difference - 0.229g)
Which food is richer in minerals?
Sriracha is relatively richer in minerals
Which food is richer in vitamins?
Sriracha is relatively richer in vitamins
Which food is lower in Sugar?
Hot and sour soup is lower in Sugar (difference - 14.69g)
Which food contains less Sodium?
Hot and sour soup contains less Sodium (difference - 1748mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)