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Steak vs. Beans — In-Depth Nutrition Comparison

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What are the main differences between steak and beans?

  • Steak is richer in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, iron, and vitamin B2, while beans are higher in fiber.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Beans have a higher glycemic index (33) than steak (0).

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Beans, baked, canned, no salt added types in this comparison.

Infographic

Steak vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Beans
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more IronIron +727.6%
Contains more ZincZinc +352.9%
Contains more PhosphorusPhosphorus +56.7%
Contains more SeleniumSelenium +606.7%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +316.7%
Contains more CopperCopper +142.4%
Contains less SodiumSodium -98.3%
~equal in Potassium ~296mg
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Beans
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +401.7%
Contains more Vitamin B3Vitamin B3 +1097.4%
Contains more Vitamin B6Vitamin B6 +284.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +102.7%
Contains more FolateFolate +300%
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Steak Beans DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 4.5µg 50%
Zinc 6.34mg 1.4mg 45%
Protein 24.85g 4.8g 40%
Saturated fat 8.443g 0.103g 38%
Fats 19.02g 0.4g 29%
Vitamin B3 5.149mg 0.43mg 29%
Vitamin B6 0.5mg 0.13mg 28%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.29mg 26%
Monounsaturated fat 9.171g 0.035g 23%
Fiber 0g 5.5g 22%
Vitamin B2 0.301mg 0.06mg 19%
Copper 0.085mg 0.206mg 13%
Phosphorus 163mg 104mg 8%
Calories 271kcal 105kcal 8%
Carbs 0g 20.49g 7%
Choline 30.8mg 6%
Vitamin B1 0.074mg 0.15mg 6%
Polyunsaturated fat 0.896g 0.172g 5%
Folate 6µg 24µg 5%
Calcium 12mg 50mg 4%
Vitamin C 0mg 3.1mg 3%
Sodium 58mg 1mg 2%
Magnesium 23mg 32mg 2%
Vitamin D 0.1µg 0µg 1%
Vitamin D 6IU 0IU 1%
Vitamin E 0.15mg 1%
Vitamin K 1.6µg 0.8µg 1%
Potassium 279mg 296mg 1%
Net carbs 0g 14.99g N/A
Sugar 0g 7.78g N/A
Vitamin A 7µg 5µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +417.7%
Contains more FatsFats +4655%
Contains more CarbsCarbs +∞%
Contains more WaterWater +30.6%
Contains more OtherOther +216.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +26102.9%
Contains more Poly. FatPolyunsaturated fat +420.9%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.