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Steak vs. Carrot — In-Depth Nutrition Comparison

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Differences between steak and carrots

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, iron, vitamin B3, and vitamin B2, while carrots have more vitamin A.
  • Carrots' daily need coverage for vitamin A is 334% higher.
  • The amount of cholesterol in carrots is lower.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of carrots is 39.

The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Carrots, raw.

Infographic

Steak vs Carrot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Carrot
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Contains more MagnesiumMagnesium +91.7%
Contains more IronIron +700%
Contains more CopperCopper +88.9%
Contains more ZincZinc +2541.7%
Contains more PhosphorusPhosphorus +365.7%
Contains less SodiumSodium -15.9%
Contains more SeleniumSelenium +31700%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +14.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Carrot
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +12.1%
Contains more Vitamin B2Vitamin B2 +419%
Contains more Vitamin B3Vitamin B3 +423.8%
Contains more Vitamin B6Vitamin B6 +262.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +11828.6%
Contains more Vitamin KVitamin K +725%
Contains more FolateFolate +216.7%

All nutrients comparison - raw data values

Nutrient Steak Carrot DV% diff.
Vitamin A 7µg 835µg 92%
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.1µg 58%
Zinc 6.34mg 0.24mg 55%
Protein 24.85g 0.93g 48%
Saturated fat 8.443g 0.037g 38%
Fats 19.02g 0.24g 29%
Vitamin B6 0.5mg 0.138mg 28%
Vitamin B3 5.149mg 0.983mg 26%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.3mg 26%
Monounsaturated fat 9.171g 0.014g 23%
Vitamin B2 0.301mg 0.058mg 19%
Phosphorus 163mg 35mg 18%
Calories 271kcal 41kcal 12%
Fiber 0g 2.8g 11%
Vitamin K 1.6µg 13.2µg 10%
Vitamin C 0mg 5.9mg 7%
Manganese 0.143mg 6%
Polyunsaturated fat 0.896g 0.117g 5%
Vitamin B5 0.273mg 5%
Vitamin E 0.66mg 4%
Copper 0.085mg 0.045mg 4%
Folate 6µg 19µg 3%
Magnesium 23mg 12mg 3%
Carbs 0g 9.58g 3%
Choline 8.8mg 2%
Calcium 12mg 33mg 2%
Fructose 0.55g 1%
Vitamin B1 0.074mg 0.066mg 1%
Vitamin D 0.1µg 0µg 1%
Starch 1.43g 1%
Potassium 279mg 320mg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 6.78g N/A
Sugar 0g 4.74g N/A
Sodium 58mg 69mg 0%
Tryptophan 0.278mg 0.012mg 0%
Threonine 1.171mg 0.191mg 0%
Isoleucine 1.157mg 0.077mg 0%
Leucine 2.142mg 0.102mg 0%
Lysine 2.38mg 0.101mg 0%
Methionine 0.672mg 0.02mg 0%
Phenylalanine 0.997mg 0.061mg 0%
Valine 1.242mg 0.069mg 0%
Histidine 0.931mg 0.04mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Carrot
3
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Contains more ProteinProtein +2572%
Contains more FatsFats +7825%
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.8%
Contains more OtherOther +77.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Contains more Mono. FatMonounsaturated fat +65407.1%
Contains more Poly. FatPolyunsaturated fat +665.8%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.