Steak vs. Chicken feet — In-Depth Nutrition Comparison
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Important differences between steak and chicken feet
- Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, phosphorus, and vitamin B2; however, chicken feet has more folate.
- Steak's daily need coverage for vitamin B12 is 72% more.
- Steak has 50 times more vitamin B6 than chicken feet. Steak has 0.5mg of vitamin B6, while chicken feet has 0.01mg.
- Chicken feet is lower in saturated fat.
The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Chicken, feet, boiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +360% |
| Contains more PotassiumPotassium | +800% |
| Contains more IronIron | +163.7% |
| Contains more ZincZinc | +818.8% |
| Contains more PhosphorusPhosphorus | +96.4% |
| Contains less SodiumSodium | -13.4% |
| Contains more SeleniumSelenium | +783.3% |
| Contains more CalciumCalcium | +633.3% |
| Contains more CopperCopper | +20% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +23.3% |
| Contains more Vitamin B2Vitamin B2 | +50.5% |
| Contains more Vitamin B3Vitamin B3 | +1187.3% |
| Contains more Vitamin B6Vitamin B6 | +4900% |
| Contains more Vitamin B12Vitamin B12 | +368.1% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more Vitamin AVitamin A | +328.6% |
| Contains more Vitamin DVitamin D | +100% |
| Contains more FolateFolate | +1333.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Protein:
19.4 g
Fats:
14.6 g
Carbs:
0.2 g
Water:
65.8 g
Other:
0 g
| Contains more ProteinProtein | +28.1% |
| Contains more FatsFats | +30.3% |
| Contains more OtherOther | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +18.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Saturated fat:
Sat. Fat
3.92 g
Monounsaturated fat:
Mono. Fat
5.5 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains more Mono. FatMonounsaturated fat | +66.7% |
| Contains less Sat. FatSaturated fat | -53.6% |
| Contains more Poly. FatPolyunsaturated fat | +232.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.2µg | 0.47µg | 72% |
| Selenium | 31.8µg | 3.6µg | 51% |
| Zinc | 6.34mg | 0.69mg | 51% |
| Vitamin B6 | 0.5mg | 0.01mg | 38% |
| Vitamin B3 | 5.149mg | 0.4mg | 30% |
| Saturated fat | 8.443g | 3.92g | 21% |
| Folate | 6µg | 86µg | 20% |
| Iron | 2.4mg | 0.91mg | 19% |
| Polyunsaturated fat | 0.896g | 2.98g | 14% |
| Protein | 24.85g | 19.4g | 11% |
| Phosphorus | 163mg | 83mg | 11% |
| Monounsaturated fat | 9.171g | 5.5g | 9% |
| Calcium | 12mg | 88mg | 8% |
| Vitamin B2 | 0.301mg | 0.2mg | 8% |
| Potassium | 279mg | 31mg | 7% |
| Fats | 19.02g | 14.6g | 7% |
| Magnesium | 23mg | 5mg | 4% |
| Calories | 271kcal | 215kcal | 3% |
| Vitamin A | 7µg | 30µg | 3% |
| Vitamin E | 0.27mg | 2% | |
| Copper | 0.085mg | 0.102mg | 2% |
| Choline | 13.3mg | 2% | |
| Cholesterol | 78mg | 84mg | 2% |
| Vitamin D | 0.1µg | 0.2µg | 1% |
| Vitamin B1 | 0.074mg | 0.06mg | 1% |
| Vitamin K | 1.6µg | 0.2µg | 1% |
| Carbs | 0g | 0.2g | 0% |
| Net carbs | 0g | 0.2g | N/A |
| Vitamin D | 6IU | 8IU | 0% |
| Sodium | 58mg | 67mg | 0% |
| Tryptophan | 0.278mg | 0% | |
| Threonine | 1.171mg | 0% | |
| Isoleucine | 1.157mg | 0% | |
| Leucine | 2.142mg | 0% | |
| Lysine | 2.38mg | 0% | |
| Methionine | 0.672mg | 0% | |
| Phenylalanine | 0.997mg | 0% | |
| Valine | 1.242mg | 0% | |
| Histidine | 0.931mg | 0% | |
| Omega-3 - EPA | 0.001g | 0.014g | N/A |
| Omega-3 - DHA | 0.001g | 0.043g | N/A |
| Omega-3 - DPA | 0.013g | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
17%
Minerals Daily Need Coverage Score
59%
18%
Comparison summary
Which food is lower in Cholesterol?
Steak is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Steak contains less Sodium (difference - 9mg)
Which food is richer in minerals?
Steak is relatively richer in minerals
Which food is lower in Saturated fat?
Chicken feet is lower in Saturated fat (difference - 4.523g)
Which food is cheaper?
Chicken feet is cheaper (difference - $2.4)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.