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Steak vs. Crab — In-Depth Nutrition Comparison

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How are steak and crab different?

  • Steak is richer in vitamin B6, iron, zinc, vitamin B2, and vitamin B3, while crab is higher in copper, vitamin B12, and selenium.
  • Crab covers your daily need for copper, 81% more than steak.
  • Steak contains 42 times more saturated fat than crab. Steak contains 8.443g of saturated fat, while crab contains 0.201g.

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Crustaceans, crab, blue, canned types were used in this article.

Infographic

Steak vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +380%
Contains more ZincZinc +66.4%
Contains less SodiumSodium -89.7%
Contains more MagnesiumMagnesium +56.5%
Contains more CalciumCalcium +658.3%
Contains more CopperCopper +857.6%
Contains more PhosphorusPhosphorus +43.6%
Contains more SeleniumSelenium +34.9%
~equal in Potassium ~259mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Crab
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +221.7%
Contains more Vitamin B2Vitamin B2 +223.7%
Contains more Vitamin B3Vitamin B3 +87.4%
Contains more Vitamin B6Vitamin B6 +220.5%
Contains more Vitamin KVitamin K +433.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +51.4%
Contains more FolateFolate +750%

All nutrients comparison - raw data values

Nutrient Steak Crab DV% diff.
Copper 0.085mg 0.814mg 81%
Vitamin B12 2.2µg 3.33µg 47%
Saturated fat 8.443g 0.201g 37%
Fats 19.02g 0.74g 28%
Vitamin B6 0.5mg 0.156mg 26%
Iron 2.4mg 0.5mg 24%
Monounsaturated fat 9.171g 0.129g 23%
Zinc 6.34mg 3.81mg 23%
Sodium 58mg 563mg 22%
Vitamin B5 0.997mg 20%
Selenium 31.8µg 42.9µg 20%
Vitamin B2 0.301mg 0.093mg 16%
Choline 80.9mg 15%
Vitamin B3 5.149mg 2.747mg 15%
Protein 24.85g 17.88g 14%
Vitamin E 1.84mg 12%
Folate 6µg 51µg 11%
Phosphorus 163mg 234mg 10%
Calories 271kcal 83kcal 9%
Calcium 12mg 91mg 8%
Cholesterol 78mg 97mg 6%
Vitamin B1 0.074mg 0.023mg 4%
Vitamin C 0mg 3.3mg 4%
Polyunsaturated fat 0.896g 0.258g 4%
Manganese 0.074mg 3%
Magnesium 23mg 36mg 3%
Vitamin D 0.1µg 0µg 1%
Vitamin A 7µg 1µg 1%
Potassium 279mg 259mg 1%
Vitamin K 1.6µg 0.3µg 1%
Vitamin D 6IU 0IU 1%
Trans fat 0.014g N/A
Tryptophan 0.278mg 0.226mg 0%
Threonine 1.171mg 0.727mg 0%
Isoleucine 1.157mg 0.776mg 0%
Leucine 2.142mg 1.307mg 0%
Lysine 2.38mg 1.386mg 0%
Methionine 0.672mg 0.452mg 0%
Phenylalanine 0.997mg 0.708mg 0%
Valine 1.242mg 0.806mg 0%
Histidine 0.931mg 0.393mg 0%
Omega-3 - EPA 0.001g 0.101g N/A
Omega-3 - DHA 0.001g 0.067g N/A
Omega-3 - DPA 0.013g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more ProteinProtein +39%
Contains more FatsFats +2470.3%
Contains more WaterWater +43.4%
Contains more OtherOther +213%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +7009.3%
Contains more Poly. FatPolyunsaturated fat +247.3%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.