Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Steak vs. Focaccia — In-Depth Nutrition Comparison

Compare

Significant differences between steak and focaccia

  • Steak has more vitamin B12, zinc, vitamin B6, and selenium; however, focaccia is richer in vitamin B1, folate, and iron.
  • Steak covers your daily vitamin B12 needs 92% more than focaccia.
  • Focaccia has a higher glycemic index. The glycemic index of focaccia is 63, while the glycemic index of steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Focaccia, Italian flatbread, plain.

Infographic

Steak vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +144.7%
Contains more ZincZinc +376.7%
Contains more PhosphorusPhosphorus +27.3%
Contains less SodiumSodium -89.7%
Contains more SeleniumSelenium +100%
Contains more CalciumCalcium +191.7%
Contains more IronIron +31.7%
~equal in Copper ~0.091mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +40.3%
Contains more Vitamin B6Vitamin B6 +342.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +535.1%
Contains more Vitamin KVitamin K +256.3%
Contains more FolateFolate +2200%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.301mg

All nutrients comparison - raw data values

Nutrient Steak Focaccia DV% diff.
Vitamin B12 2.2µg 0µg 92%
Zinc 6.34mg 1.33mg 46%
Saturated fat 8.443g 0.877g 34%
Folate 6µg 138µg 33%
Vitamin B1 0.074mg 0.47mg 33%
Protein 24.85g 8.77g 32%
Vitamin B6 0.5mg 0.113mg 30%
Selenium 31.8µg 15.9µg 29%
Cholesterol 78mg 0mg 26%
Sodium 58mg 561mg 22%
Fats 19.02g 7.89g 17%
Manganese 0.364mg 16%
Vitamin B5 0.645mg 13%
Carbs 0g 35.82g 12%
Iron 2.4mg 3.16mg 10%
Vitamin B3 5.149mg 3.67mg 9%
Vitamin E 1.42mg 9%
Monounsaturated fat 9.171g 5.67g 9%
Fiber 0g 1.8g 7%
Phosphorus 163mg 128mg 5%
Potassium 279mg 114mg 5%
Vitamin K 1.6µg 5.7µg 3%
Calcium 12mg 35mg 2%
Vitamin A 7µg 0µg 1%
Vitamin D 0.1µg 0µg 1%
Polyunsaturated fat 0.896g 0.994g 1%
Copper 0.085mg 0.091mg 1%
Magnesium 23mg 20mg 1%
Vitamin D 6IU 0IU 1%
Choline 2.9mg 1%
Calories 271kcal 249kcal 1%
Net carbs 0g 34.02g N/A
Sugar 0g 1.75g N/A
Vitamin B2 0.301mg 0.301mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +183.4%
Contains more FatsFats +141.1%
Contains more WaterWater +21.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +198.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +61.7%
Contains less Sat. FatSaturated fat -89.6%
Contains more Poly. FatPolyunsaturated fat +10.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.