Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Steak vs. Hot sauce — In-Depth Nutrition Comparison

Compare

A recap on differences between steak and hot sauce

  • Steak is higher in vitamin B12, selenium, zinc, vitamin B3, vitamin B6, and iron, yet hot sauce is higher in vitamin C.
  • Hot sauce covers your daily sodium needs 112% more than steak.
  • The amount of cholesterol in hot sauce is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Sauce, ready-to-serve, pepper or hot.

Infographic

Steak vs Hot sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +360%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +93.8%
Contains more IronIron +400%
Contains more CopperCopper +203.6%
Contains more ZincZinc +5663.6%
Contains more PhosphorusPhosphorus +1381.8%
Contains less SodiumSodium -97.8%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +105.6%
Contains more Vitamin B2Vitamin B2 +267.1%
Contains more Vitamin B3Vitamin B3 +1927.2%
Contains more Vitamin B6Vitamin B6 +218.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +14.3%
Contains more Vitamin KVitamin K +50%
~equal in Folate ~6µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Hot sauce DV% diff.
Sodium 58mg 2643mg 112%
Vitamin B12 2.2µg 0µg 92%
Vitamin C 0mg 74.8mg 83%
Selenium 31.8µg 0µg 58%
Zinc 6.34mg 0.11mg 57%
Protein 24.85g 0.51g 49%
Saturated fat 8.443g 0.052g 38%
Vitamin B3 5.149mg 0.254mg 31%
Fats 19.02g 0.37g 29%
Cholesterol 78mg 0mg 26%
Vitamin B6 0.5mg 0.157mg 26%
Iron 2.4mg 0.48mg 24%
Monounsaturated fat 9.171g 0.03g 23%
Phosphorus 163mg 11mg 22%
Vitamin B2 0.301mg 0.082mg 17%
Calories 271kcal 11kcal 13%
Copper 0.085mg 0.028mg 6%
Polyunsaturated fat 0.896g 0.196g 5%
Magnesium 23mg 5mg 4%
Potassium 279mg 144mg 4%
Vitamin B1 0.074mg 0.036mg 3%
Manganese 0.049mg 2%
Vitamin B5 0.11mg 2%
Vitamin K 1.6µg 2.4µg 1%
Vitamin E 0.12mg 1%
Vitamin D 0.1µg 1%
Fiber 0g 0.3g 1%
Carbs 0g 1.75g 1%
Vitamin D 6IU 1%
Net carbs 0g 1.45g N/A
Calcium 12mg 8mg 0%
Sugar 0g 1.26g N/A
Vitamin A 7µg 8µg 0%
Folate 6µg 6µg 0%
Tryptophan 0.278mg 0.007mg 0%
Threonine 1.171mg 0.019mg 0%
Isoleucine 1.157mg 0.017mg 0%
Leucine 2.142mg 0.027mg 0%
Lysine 2.38mg 0.023mg 0%
Methionine 0.672mg 0.006mg 0%
Phenylalanine 0.997mg 0.016mg 0%
Valine 1.242mg 0.022mg 0%
Histidine 0.931mg 0.01mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +4772.5%
Contains more FatsFats +5040.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +61.9%
Contains more OtherOther +1268.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +30470%
Contains more Poly. FatPolyunsaturated fat +357.1%
Contains less Sat. FatSaturated fat -99.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.