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Steak vs. Jerky — In-Depth Nutrition Comparison

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How are steak and jerky different?

  • Steak is higher in vitamin B12, selenium, vitamin B6, and vitamin B3; however, jerky is richer in iron, phosphorus, folate, zinc, and copper.
  • Daily need coverage for sodium for jerky is 88% higher.
  • Steak contains 3 times more vitamin B3 than jerky. While steak contains 5.149mg of vitamin B3, jerky contains only 1.732mg.
  • Steak has less sodium.

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Snacks, beef jerky, chopped, and formed are the varieties used in this article.

Infographic

Steak vs Jerky infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Jerky
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 53% 203% 76% 221% 174% 271% 14% 58%
Contains less SodiumSodium -97.2%
Contains more SeleniumSelenium +197.2%
Contains more MagnesiumMagnesium +121.7%
Contains more CalciumCalcium +66.7%
Contains more PotassiumPotassium +114%
Contains more IronIron +125.8%
Contains more CopperCopper +167.1%
Contains more ZincZinc +27.9%
Contains more PhosphorusPhosphorus +149.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Jerky
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9.8% 4.5% 39% 33% 32% 9.8% 41% 124% 5.8% 101% 60%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +112%
Contains more Vitamin B3Vitamin B3 +197.3%
Contains more Vitamin B6Vitamin B6 +179.3%
Contains more Vitamin B12Vitamin B12 +122.2%
Contains more Vitamin DVitamin D +200%
Contains more Vitamin B1Vitamin B1 +108.1%
Contains more Vitamin KVitamin K +43.8%
Contains more FolateFolate +2133.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Jerky DV% diff.
Sodium 58mg 2081mg 88%
Vitamin B12 2.2µg 0.99µg 50%
Selenium 31.8µg 10.7µg 38%
Iron 2.4mg 5.42mg 38%
Phosphorus 163mg 407mg 35%
Folate 6µg 134µg 32%
Vitamin B6 0.5mg 0.179mg 25%
Vitamin B3 5.149mg 1.732mg 21%
Choline 109.1mg 20%
Protein 24.85g 33.2g 17%
Copper 0.085mg 0.227mg 16%
Zinc 6.34mg 8.11mg 16%
Vitamin B2 0.301mg 0.142mg 12%
Saturated fat 8.443g 10.85g 11%
Fats 19.02g 25.6g 10%
Cholesterol 78mg 48mg 10%
Potassium 279mg 597mg 9%
Vitamin B1 0.074mg 0.154mg 7%
Calories 271kcal 410kcal 7%
Magnesium 23mg 51mg 7%
Fiber 0g 1.8g 7%
Monounsaturated fat 9.171g 11.305g 5%
Manganese 0.111mg 5%
Carbs 0g 11g 4%
Vitamin E 0.49mg 3%
Vitamin B5 0.163mg 3%
Vitamin D 6IU 11IU 1%
Polyunsaturated fat 0.896g 1.011g 1%
Vitamin D 0.1µg 0.3µg 1%
Vitamin K 1.6µg 2.3µg 1%
Calcium 12mg 20mg 1%
Vitamin A 7µg 0µg 1%
Net carbs 0g 9.2g N/A
Sugar 0g 9g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
1
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Jerky
4
33% 26% 11% 23% 7%
Protein: 33.2 g
Fats: 25.6 g
Carbs: 11 g
Water: 23.36 g
Other: 6.84 g
Contains more WaterWater +138%
Contains more ProteinProtein +33.6%
Contains more FatsFats +34.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1166.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Jerky
2
47% 49% 4%
Saturated fat: Sat. Fat 10.85 g
Monounsaturated fat: Mono. Fat 11.305 g
Polyunsaturated fat: Poly. Fat 1.011 g
Contains less Sat. FatSaturated fat -22.2%
Contains more Mono. FatMonounsaturated fat +23.3%
Contains more Poly. FatPolyunsaturated fat +12.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Jerky - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167536/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.