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Steak vs. Mashed potato — In-Depth Nutrition Comparison

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What are the main differences between steak and mashed potato?

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, iron, vitamin B3, vitamin B2, and phosphorus than mashed potato.
  • Steak's daily need coverage for vitamin B12 is 89% higher.
  • Mashed potato has a higher glycemic index (87) than steak (0).

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fast foods, potato, mashed types in this comparison.

Infographic

Steak vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +53.3%
Contains more IronIron +674.2%
Contains more CopperCopper +142.9%
Contains more ZincZinc +2781.8%
Contains more PhosphorusPhosphorus +176.3%
Contains less SodiumSodium -81%
Contains more SeleniumSelenium +3875%
Contains more CalciumCalcium +50%
~equal in Potassium ~286mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +393.3%
Contains more Vitamin B2Vitamin B2 +1906.7%
Contains more Vitamin B3Vitamin B3 +376.8%
Contains more Vitamin B6Vitamin B6 +316.7%
Contains more Vitamin B12Vitamin B12 +3042.9%
Contains more Vitamin AVitamin A +514.3%
Contains more Vitamin KVitamin K +268.8%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Steak Mashed potato DV% diff.
Vitamin B12 2.2µg 0.07µg 89%
Zinc 6.34mg 0.22mg 56%
Selenium 31.8µg 0.8µg 56%
Protein 24.85g 1.65g 46%
Saturated fat 8.443g 0.577g 36%
Vitamin B6 0.5mg 0.12mg 29%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.31mg 26%
Vitamin B3 5.149mg 1.08mg 25%
Fats 19.02g 2.82g 25%
Vitamin B2 0.301mg 0.015mg 22%
Monounsaturated fat 9.171g 0.72g 21%
Phosphorus 163mg 59mg 15%
Sodium 58mg 306mg 11%
Calories 271kcal 89kcal 9%
Copper 0.085mg 0.035mg 6%
Starch 12.1g 5%
Fiber 0g 1.3g 5%
Vitamin B1 0.074mg 0.015mg 5%
Carbs 0g 14.65g 5%
Vitamin A 7µg 43µg 4%
Manganese 0.098mg 4%
Vitamin K 1.6µg 5.9µg 4%
Vitamin E 0.42mg 3%
Polyunsaturated fat 0.896g 1.342g 3%
Choline 13.4mg 2%
Magnesium 23mg 15mg 2%
Vitamin D 0.1µg 0µg 1%
Calcium 12mg 18mg 1%
Vitamin D 6IU 0IU 1%
Folate 6µg 9µg 1%
Net carbs 0g 13.35g N/A
Potassium 279mg 286mg 0%
Sugar 0g 0.5g N/A
Trans fat 0.105g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Fructose 0.2g 0%
Omega-3 - EPA 0.001g 0.001g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.013g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +1406.1%
Contains more FatsFats +574.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.2%
Contains more OtherOther +133.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains more Mono. FatMonounsaturated fat +1173.8%
Contains less Sat. FatSaturated fat -93.2%
Contains more Poly. FatPolyunsaturated fat +49.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.