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Steak vs. Olive — In-Depth Nutrition Comparison

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Significant differences between steak and olive

  • The amount of vitamin B12, selenium, zinc, vitamin B6, vitamin B3, vitamin B2, and phosphorus in steak is higher than in olive.
  • Steak covers your daily vitamin B12 needs 92% more than olive.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Olives, ripe, canned (small-extra large).

Infographic

Steak vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +475%
Contains more PotassiumPotassium +3387.5%
Contains more ZincZinc +2781.8%
Contains more PhosphorusPhosphorus +5333.3%
Contains less SodiumSodium -92.1%
Contains more SeleniumSelenium +3433.3%
Contains more CalciumCalcium +633.3%
Contains more IronIron +37.5%
Contains more CopperCopper +195.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Olive
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2366.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +13816.2%
Contains more Vitamin B6Vitamin B6 +5455.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +14.3%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +185.7%

All nutrients comparison - raw data values

Nutrient Steak Olive DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.9µg 56%
Zinc 6.34mg 0.22mg 56%
Protein 24.85g 0.84g 48%
Vitamin B6 0.5mg 0.009mg 38%
Saturated fat 8.443g 1.415g 32%
Vitamin B3 5.149mg 0.037mg 32%
Sodium 58mg 735mg 29%
Cholesterol 78mg 0mg 26%
Vitamin B2 0.301mg 0mg 23%
Phosphorus 163mg 3mg 23%
Copper 0.085mg 0.251mg 18%
Fats 19.02g 10.68g 13%
Fiber 0g 3.2g 13%
Vitamin E 1.65mg 11%
Iron 2.4mg 3.3mg 11%
Calories 271kcal 115kcal 8%
Potassium 279mg 8mg 8%
Calcium 12mg 88mg 8%
Vitamin B1 0.074mg 0.003mg 6%
Magnesium 23mg 4mg 5%
Monounsaturated fat 9.171g 7.888g 3%
Carbs 0g 6.26g 2%
Choline 10.3mg 2%
Folate 6µg 0µg 2%
Vitamin A 7µg 20µg 1%
Vitamin C 0mg 0.9mg 1%
Vitamin D 6IU 0IU 1%
Manganese 0.02mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 0g 3.06g N/A
Vitamin B5 0.015mg 0%
Vitamin K 1.6µg 1.4µg 0%
Polyunsaturated fat 0.896g 0.911g 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0.026mg 0%
Isoleucine 1.157mg 0.031mg 0%
Leucine 2.142mg 0.05mg 0%
Lysine 2.38mg 0.032mg 0%
Methionine 0.672mg 0.012mg 0%
Phenylalanine 0.997mg 0.029mg 0%
Valine 1.242mg 0.038mg 0%
Histidine 0.931mg 0.023mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +2858.3%
Contains more FatsFats +78.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +43.9%
Contains more OtherOther +313%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains more Mono. FatMonounsaturated fat +16.3%
Contains less Sat. FatSaturated fat -83.2%
~equal in Polyunsaturated fat ~0.911g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.