Steak vs. Pork shoulder — In-Depth Nutrition Comparison
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What are the differences between steak and pork shoulder?
- Steak is higher in vitamin B12, zinc, iron, vitamin B6, selenium, vitamin B3, and monounsaturated fat, yet pork shoulder is higher in vitamin B1 and vitamin D.
- Steak's daily need coverage for vitamin B12 is 61% more.
- Steak has 2 times more zinc than pork shoulder. While steak has 6.34mg of zinc, pork shoulder has only 2.7mg.
- The amount of saturated fat in pork shoulder is lower.
We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Pork, fresh, shoulder, whole, separable lean, and fat, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +27.8% |
Contains more IronIron | +128.6% |
Contains more ZincZinc | +134.8% |
Contains less SodiumSodium | -10.8% |
Contains more SeleniumSelenium | +24.7% |
Contains more CalciumCalcium | +25% |
Contains more PhosphorusPhosphorus | +11.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +250% |
Contains more Vitamin B3Vitamin B3 | +34.3% |
Contains more Vitamin B6Vitamin B6 | +43.7% |
Contains more Vitamin B12Vitamin B12 | +197.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +20% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin DVitamin D | +1600% |
Contains more Vitamin B1Vitamin B1 | +936.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.2µg | 0.74µg | 61% |
Vitamin B1 | 0.074mg | 0.767mg | 58% |
Zinc | 6.34mg | 2.7mg | 33% |
Iron | 2.4mg | 1.05mg | 17% |
Protein | 24.85g | 17.18g | 15% |
Vitamin B5 | 0.719mg | 14% | |
Vitamin B6 | 0.5mg | 0.348mg | 12% |
Choline | 60.6mg | 11% | |
Selenium | 31.8µg | 25.5µg | 11% |
Saturated fat | 8.443g | 6.24g | 10% |
Vitamin B3 | 5.149mg | 3.833mg | 8% |
Vitamin D | 6IU | 70IU | 8% |
Vitamin D | 0.1µg | 1.7µg | 8% |
Polyunsaturated fat | 0.896g | 1.92g | 7% |
Phosphorus | 163mg | 182mg | 3% |
Monounsaturated fat | 9.171g | 8.01g | 3% |
Vitamin B2 | 0.301mg | 0.275mg | 2% |
Calories | 271kcal | 236kcal | 2% |
Cholesterol | 78mg | 71mg | 2% |
Fats | 19.02g | 17.99g | 2% |
Vitamin C | 0mg | 0.7mg | 1% |
Vitamin A | 7µg | 2µg | 1% |
Potassium | 279mg | 302mg | 1% |
Vitamin K | 1.6µg | 0µg | 1% |
Vitamin E | 0.19mg | 1% | |
Magnesium | 23mg | 18mg | 1% |
Calcium | 12mg | 15mg | 0% |
Copper | 0.085mg | 0.084mg | 0% |
Sodium | 58mg | 65mg | 0% |
Manganese | 0.011mg | 0% | |
Folate | 6µg | 5µg | 0% |
Tryptophan | 0.278mg | 0.208mg | 0% |
Threonine | 1.171mg | 0.768mg | 0% |
Isoleucine | 1.157mg | 0.781mg | 0% |
Leucine | 2.142mg | 1.36mg | 0% |
Lysine | 2.38mg | 1.531mg | 0% |
Methionine | 0.672mg | 0.441mg | 0% |
Phenylalanine | 0.997mg | 0.681mg | 0% |
Valine | 1.242mg | 0.921mg | 0% |
Histidine | 0.931mg | 0.656mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0g | N/A |
Omega-3 - DPA | 0.013g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Protein:
17.18 g
Fats:
17.99 g
Carbs:
0 g
Water:
64.02 g
Other:
0.81 g
Contains more ProteinProtein | +44.6% |
Contains more WaterWater | +15.2% |
Contains more OtherOther | +50% |
~equal in
Fats
~17.99g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Saturated fat:
Sat. Fat
6.24 g
Monounsaturated fat:
Mono. Fat
8.01 g
Polyunsaturated fat:
Poly. Fat
1.92 g
Contains more Mono. FatMonounsaturated fat | +14.5% |
Contains less Sat. FatSaturated fat | -26.1% |
Contains more Poly. FatPolyunsaturated fat | +114.3% |