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Steak vs. Pork shoulder — In-Depth Nutrition Comparison

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What are the differences between steak and pork shoulder?

  • Steak is higher in vitamin B12, zinc, iron, vitamin B6, selenium, vitamin B3, and monounsaturated fat, yet pork shoulder is higher in vitamin B1 and vitamin D.
  • Steak's daily need coverage for vitamin B12 is 61% more.
  • Steak has 2 times more zinc than pork shoulder. While steak has 6.34mg of zinc, pork shoulder has only 2.7mg.
  • The amount of saturated fat in pork shoulder is lower.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Pork, fresh, shoulder, whole, separable lean, and fat, raw types in this article.

Infographic

Steak vs Pork shoulder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Contains more MagnesiumMagnesium +27.8%
Contains more IronIron +128.6%
Contains more ZincZinc +134.8%
Contains less SodiumSodium -10.8%
Contains more SeleniumSelenium +24.7%
Contains more CalciumCalcium +25%
Contains more PhosphorusPhosphorus +11.7%
~equal in Potassium ~302mg
~equal in Copper ~0.084mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B3Vitamin B3 +34.3%
Contains more Vitamin B6Vitamin B6 +43.7%
Contains more Vitamin B12Vitamin B12 +197.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1600%
Contains more Vitamin B1Vitamin B1 +936.5%
~equal in Vitamin B2 ~0.275mg

All nutrients comparison - raw data values

Nutrient Steak Pork shoulder DV% diff.
Vitamin B12 2.2µg 0.74µg 61%
Vitamin B1 0.074mg 0.767mg 58%
Zinc 6.34mg 2.7mg 33%
Iron 2.4mg 1.05mg 17%
Protein 24.85g 17.18g 15%
Vitamin B5 0.719mg 14%
Vitamin B6 0.5mg 0.348mg 12%
Choline 60.6mg 11%
Selenium 31.8µg 25.5µg 11%
Saturated fat 8.443g 6.24g 10%
Vitamin B3 5.149mg 3.833mg 8%
Vitamin D 6IU 70IU 8%
Vitamin D 0.1µg 1.7µg 8%
Polyunsaturated fat 0.896g 1.92g 7%
Phosphorus 163mg 182mg 3%
Monounsaturated fat 9.171g 8.01g 3%
Vitamin B2 0.301mg 0.275mg 2%
Calories 271kcal 236kcal 2%
Cholesterol 78mg 71mg 2%
Fats 19.02g 17.99g 2%
Vitamin C 0mg 0.7mg 1%
Vitamin A 7µg 2µg 1%
Potassium 279mg 302mg 1%
Vitamin K 1.6µg 0µg 1%
Vitamin E 0.19mg 1%
Magnesium 23mg 18mg 1%
Calcium 12mg 15mg 0%
Copper 0.085mg 0.084mg 0%
Sodium 58mg 65mg 0%
Manganese 0.011mg 0%
Folate 6µg 5µg 0%
Tryptophan 0.278mg 0.208mg 0%
Threonine 1.171mg 0.768mg 0%
Isoleucine 1.157mg 0.781mg 0%
Leucine 2.142mg 1.36mg 0%
Lysine 2.38mg 1.531mg 0%
Methionine 0.672mg 0.441mg 0%
Phenylalanine 0.997mg 0.681mg 0%
Valine 1.242mg 0.921mg 0%
Histidine 0.931mg 0.656mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
Contains more ProteinProtein +44.6%
Contains more WaterWater +15.2%
Contains more OtherOther +50%
~equal in Fats ~17.99g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
Contains more Mono. FatMonounsaturated fat +14.5%
Contains less Sat. FatSaturated fat -26.1%
Contains more Poly. FatPolyunsaturated fat +114.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.