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Steak vs. Brown rice — In-Depth Nutrition Comparison

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The main differences between steak and brown rice

  • Steak is richer in vitamin B12, zinc, selenium, vitamin B6, iron, vitamin B2, and vitamin B3, yet brown rice is richer in vitamin B1.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Steak has a lower glycemic index than brown rice.

Food types used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Rice, brown, long-grain, cooked.

Infographic

Steak vs Brown rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 0.9% 7.6% 21% 35% 19% 44% 0.52% 127% 32%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +224.4%
Contains more IronIron +328.6%
Contains more ZincZinc +793%
Contains more PhosphorusPhosphorus +58.3%
Contains more SeleniumSelenium +448.3%
Contains more MagnesiumMagnesium +69.6%
Contains more CopperCopper +24.7%
Contains less SodiumSodium -93.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 45% 16% 48% 23% 28% 0% 0.5% 6.8% 5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +336.2%
Contains more Vitamin B3Vitamin B3 +101.1%
Contains more Vitamin B6Vitamin B6 +306.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +700%
Contains more Vitamin B1Vitamin B1 +140.5%
Contains more FolateFolate +50%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Brown rice DV% diff.
Vitamin B12 2.2µg 0µg 92%
Zinc 6.34mg 0.71mg 51%
Selenium 31.8µg 5.8µg 47%
Protein 24.85g 2.74g 44%
Manganese 0.974mg 42%
Saturated fat 8.443g 0.26g 37%
Vitamin B6 0.5mg 0.123mg 29%
Fats 19.02g 0.97g 28%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.56mg 23%
Monounsaturated fat 9.171g 0.369g 22%
Vitamin B2 0.301mg 0.069mg 18%
Vitamin B3 5.149mg 2.561mg 16%
Starch 24.79g 10%
Vitamin B1 0.074mg 0.178mg 9%
Carbs 0g 25.58g 9%
Phosphorus 163mg 103mg 9%
Vitamin B5 0.38mg 8%
Calories 271kcal 123kcal 7%
Fiber 0g 1.6g 6%
Potassium 279mg 86mg 6%
Polyunsaturated fat 0.896g 0.366g 4%
Magnesium 23mg 39mg 4%
Sodium 58mg 4mg 2%
Copper 0.085mg 0.106mg 2%
Choline 9.2mg 2%
Folate 6µg 9µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin D 6IU 0IU 1%
Vitamin E 0.17mg 1%
Vitamin K 1.6µg 0.2µg 1%
Calcium 12mg 3mg 1%
Vitamin A 7µg 0µg 1%
Net carbs 0g 23.98g N/A
Sugar 0g 0.24g N/A
Tryptophan 0.278mg 0.033mg 0%
Threonine 1.171mg 0.095mg 0%
Isoleucine 1.157mg 0.109mg 0%
Leucine 2.142mg 0.214mg 0%
Lysine 2.38mg 0.099mg 0%
Methionine 0.672mg 0.058mg 0%
Phenylalanine 0.997mg 0.133mg 0%
Valine 1.242mg 0.151mg 0%
Histidine 0.931mg 0.066mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.011g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Linoleic acid 0.355g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 26% 70%
Protein: 2.74 g
Fats: 0.97 g
Carbs: 25.58 g
Water: 70.27 g
Other: 0.44 g
Contains more ProteinProtein +806.9%
Contains more FatsFats +1860.8%
Contains more OtherOther +22.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
26% 37% 37%
Saturated fat: Sat. Fat 0.26 g
Monounsaturated fat: Mono. Fat 0.369 g
Polyunsaturated fat: Poly. Fat 0.366 g
Contains more Mono. FatMonounsaturated fat +2385.4%
Contains more Poly. FatPolyunsaturated fat +144.8%
Contains less Sat. FatSaturated fat -96.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Brown rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169704/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.