Steak vs. Vermicelli — In-Depth Nutrition Comparison
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Differences between steak and vermicelli
- Steak has more vitamin B12, vitamin B6, vitamin B3, vitamin B2, phosphorus, and zinc, while vermicelli has more copper and fiber.
- Vermicelli's daily need coverage for copper is 203% higher.
- The amount of cholesterol in vermicelli is lower.
- Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of vermicelli is 35.
The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Vermicelli, made from soy.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1050% |
| Contains more PotassiumPotassium | +9200% |
| Contains more IronIron | +32.6% |
| Contains more ZincZinc | +49.5% |
| Contains more PhosphorusPhosphorus | +715% |
| Contains more SeleniumSelenium | +17.8% |
| Contains more CalciumCalcium | +358.3% |
| Contains more CopperCopper | +2154.1% |
| Contains less SodiumSodium | -93.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +250% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin KVitamin K | +137.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +24750% |
| Contains more FatsFats | +18920% |
| Contains more WaterWater | +367.1% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +933.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +70446.2% |
| Contains more Poly. FatPolyunsaturated fat | +2085.4% |
| Contains less Sat. FatSaturated fat | -99.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.085mg | 1.916mg | 203% |
| Vitamin B12 | 2.2µg | 0µg | 92% |
| Protein | 24.85g | 0.1g | 50% |
| Saturated fat | 8.443g | 0.014g | 38% |
| Vitamin B6 | 0.5mg | 0mg | 38% |
| Vitamin B3 | 5.149mg | 0mg | 32% |
| Choline | 177mg | 32% | |
| Fats | 19.02g | 0.1g | 29% |
| Carbs | 0g | 82.32g | 27% |
| Cholesterol | 78mg | 0mg | 26% |
| Vitamin B2 | 0.301mg | 0mg | 23% |
| Monounsaturated fat | 9.171g | 0.013g | 23% |
| Phosphorus | 163mg | 20mg | 20% |
| Zinc | 6.34mg | 4.24mg | 19% |
| Fiber | 0g | 3.9g | 16% |
| Selenium | 31.8µg | 27µg | 9% |
| Potassium | 279mg | 3mg | 8% |
| Iron | 2.4mg | 1.81mg | 7% |
| Polyunsaturated fat | 0.896g | 0.041g | 6% |
| Vitamin B1 | 0.074mg | 0mg | 6% |
| Magnesium | 23mg | 2mg | 5% |
| Calcium | 12mg | 55mg | 4% |
| Calories | 271kcal | 331kcal | 3% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 1.6µg | 3.8µg | 2% |
| Folate | 6µg | 0µg | 2% |
| Sodium | 58mg | 4mg | 2% |
| Vitamin D | 0.1µg | 0µg | 1% |
| Vitamin A | 7µg | 2µg | 1% |
| Vitamin D | 6IU | 0IU | 1% |
| Net carbs | 0g | 78.42g | N/A |
| Sugar | 0g | 17.44g | N/A |
| Tryptophan | 0.278mg | 0% | |
| Threonine | 1.171mg | 0% | |
| Isoleucine | 1.157mg | 0% | |
| Leucine | 2.142mg | 0% | |
| Lysine | 2.38mg | 0% | |
| Methionine | 0.672mg | 0% | |
| Phenylalanine | 0.997mg | 0% | |
| Valine | 1.242mg | 0% | |
| Histidine | 0.931mg | 0% | |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - DPA | 0.013g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
9%
Minerals Daily Need Coverage Score
59%
100%
Comparison summary
Which food is lower in Cholesterol?
Vermicelli is lower in Cholesterol (difference - 78mg)
Which food contains less Sodium?
Vermicelli contains less Sodium (difference - 54mg)
Which food is lower in Saturated fat?
Vermicelli is lower in Saturated fat (difference - 8.429g)
Which food is cheaper?
Vermicelli is cheaper (difference - $0.9)
Which food is lower in Sugar?
Steak is lower in Sugar (difference - 17.44g)
Which food is lower in glycemic index?
Steak is lower in glycemic index (difference - 35)
Which food is richer in minerals?
Steak is relatively richer in minerals
Which food is richer in vitamins?
Steak is relatively richer in vitamins