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Strawberry vs. Soup beans — In-Depth Nutrition Comparison

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Summary of differences between strawberries and soup beans

  • Strawberries have more vitamin C; however, soup beans are higher in vitamin A, copper, selenium, iron, and fiber.
  • Strawberries cover your daily need for vitamin C, 63% more than soup beans.
  • Strawberries have less saturated fat.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Strawberries, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Strawberry vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 14% 15% 16% 3.8% 10% 0.13% 50% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +33.1%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +14.4%
Contains more IronIron +224.4%
Contains more CopperCopper +233.3%
Contains more ZincZinc +214.3%
Contains more PhosphorusPhosphorus +145.8%
Contains more SeleniumSelenium +1625%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 196% 0.33% 5.8% 0% 6% 5.1% 7.2% 7.5% 11% 0% 5.5% 18% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +3166.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +212.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +172.7%
Contains more Vitamin B3Vitamin B3 +81.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.05mg

All nutrients comparison - raw data values

Nutrient Strawberry Soup beans DV% diff.
Vitamin C 58.8mg 1.8mg 63%
Sodium 1mg 400mg 17%
Selenium 0.4µg 6.9µg 12%
Iron 0.41mg 1.33mg 12%
Copper 0.048mg 0.16mg 12%
Fiber 2g 4.6g 10%
Protein 0.67g 5.19g 9%
Vitamin A 1µg 81µg 9%
Saturated fat 0.015g 1.37g 6%
Phosphorus 24mg 59mg 5%
Fats 0.3g 3.5g 5%
Monounsaturated fat 0.043g 1.58g 4%
Manganese 0.386mg 0.29mg 4%
Calories 32kcal 95kcal 3%
Folate 24µg 12µg 3%
Vitamin B2 0.022mg 0.06mg 3%
Vitamin B1 0.024mg 0.06mg 3%
Zinc 0.14mg 0.44mg 3%
Fructose 2.44g 3%
Cholesterol 0mg 9mg 3%
Vitamin K 2.2µg 2%
Vitamin E 0.29mg 2%
Polyunsaturated fat 0.155g 0.39g 2%
Calcium 16mg 32mg 2%
Vitamin B3 0.386mg 0.7mg 2%
Vitamin B5 0.125mg 0.04mg 2%
Carbs 7.68g 11.16g 1%
Choline 5.7mg 1%
Vitamin B12 0µg 0.03µg 1%
Magnesium 13mg 19mg 1%
Potassium 153mg 175mg 1%
Net carbs 5.68g 6.56g N/A
Sugar 4.89g N/A
Starch 0.04g 0%
Vitamin B6 0.047mg 0.05mg 0%
Tryptophan 0.008mg 0%
Threonine 0.02mg 0%
Isoleucine 0.016mg 0%
Leucine 0.034mg 0%
Lysine 0.026mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.012mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 91%
Protein: 0.67 g
Fats: 0.3 g
Carbs: 7.68 g
Water: 90.95 g
Other: 0.4 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +15.7%
Contains more ProteinProtein +674.6%
Contains more FatsFats +1066.7%
Contains more CarbsCarbs +45.3%
Contains more OtherOther +280%

Fat Type Comparison

Fat type breakdown side-by-side comparison
7% 20% 73%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.043 g
Polyunsaturated fat: Poly. Fat 0.155 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +3574.4%
Contains more Poly. FatPolyunsaturated fat +151.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Strawberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167762/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.