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Strudel vs. Béchamel sauce — In-Depth Nutrition Comparison

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Summary of differences between strudel and béchamel sauce

  • Béchamel sauce has less iron, vitamin B12, vitamin B6, vitamin B3, vitamin B1, phosphorus, vitamin A, vitamin B2, calcium, and folate than strudel.
  • Strudel covers your daily need for iron, 71% more than béchamel sauce.
  • Strudel has 20 times more vitamin B3 than béchamel sauce. While strudel has 5.3mg of vitamin B3, béchamel sauce has only 0.261mg.

These are the specific foods used in this comparison KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Sauce, homemade, white, thin.

Infographic

Strudel vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more CalciumCalcium +132.5%
Contains more IronIron +2709.5%
Contains more PhosphorusPhosphorus +160.4%
Contains more MagnesiumMagnesium +15.4%
Contains more PotassiumPotassium +129.6%
Contains less SodiumSodium -52.5%
~equal in Zinc ~0.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin AVitamin A +441.1%
Contains more Vitamin B1Vitamin B1 +609.1%
Contains more Vitamin B2Vitamin B2 +144.6%
Contains more Vitamin B3Vitamin B3 +1930.7%
Contains more Vitamin B6Vitamin B6 +1192.7%
Contains more Vitamin B12Vitamin B12 +433.3%
Contains more FolateFolate +722.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%

All nutrients comparison - raw data values

Nutrient Strudel Béchamel sauce DV% diff.
Iron 5.9mg 0.21mg 71%
Vitamin B12 1.6µg 0.3µg 54%
Vitamin B6 0.53mg 0.041mg 38%
Vitamin A 395µg 73µg 36%
Vitamin B3 5.3mg 0.261mg 31%
Vitamin B1 0.39mg 0.055mg 28%
Phosphorus 263mg 101mg 23%
Polyunsaturated fat 4.6g 1.586g 20%
Vitamin B2 0.45mg 0.184mg 20%
Calcium 293mg 126mg 17%
Folate 74µg 9µg 16%
Sodium 691mg 328mg 16%
Carbs 50g 7.4g 14%
Calories 318kcal 105kcal 11%
Vitamin B5 0.339mg 7%
Fats 11g 6.73g 7%
Vitamin D 0µg 1.2µg 6%
Selenium 3.3µg 6%
Vitamin D 1IU 49IU 6%
Fiber 1.2g 0.1g 4%
Potassium 71mg 163mg 3%
Choline 14.1mg 3%
Protein 5g 3.77g 2%
Saturated fat 2.7g 2.152g 2%
Vitamin C 0.8mg 1%
Copper 0.013mg 1%
Manganese 0.024mg 1%
Cholesterol 12mg 8mg 1%
Vitamin K 0.6µg 1%
Vitamin E 0mg 0.17mg 1%
Net carbs 48.8g 7.3g N/A
Magnesium 13mg 15mg 0%
Sugar 16.8g 4.78g N/A
Zinc 0.4mg 0.42mg 0%
Trans fat 0.2g N/A
Monounsaturated fat 2.8g 2.67g 0%
Tryptophan 0.046mg 0%
Threonine 0.147mg 0%
Isoleucine 0.198mg 0%
Leucine 0.32mg 0%
Lysine 0.259mg 0%
Methionine 0.082mg 0%
Phenylalanine 0.157mg 0%
Valine 0.219mg 0%
Histidine 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +32.6%
Contains more FatsFats +63.4%
Contains more CarbsCarbs +575.7%
Contains more OtherOther +233.3%
Contains more WaterWater +176.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains more Poly. FatPolyunsaturated fat +190%
Contains less Sat. FatSaturated fat -20.3%
~equal in Monounsaturated fat ~2.67g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.