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Strudel vs. Rye — In-Depth Nutrition Comparison

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Significant differences between strudel and rye

  • Strudel has more vitamin B12, iron, calcium, vitamin A, vitamin B6, and vitamin B2; however, rye is richer in fiber, magnesium, and zinc.
  • Strudel covers your daily vitamin B12 needs 67% more than rye.
  • Rye has 346 times less sodium than strudel. Strudel has 691mg of sodium, while rye has 2mg.
  • Strudel has a higher glycemic index. The glycemic index of strudel is 59, while the glycemic index of rye is 34.

Specific food types used in this comparison are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Rye grain.

Infographic

Strudel vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Rye
Rye
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +1120.8%
Contains more IronIron +124.3%
Contains more MagnesiumMagnesium +746.2%
Contains more PotassiumPotassium +618.3%
Contains more ZincZinc +562.5%
Contains more PhosphorusPhosphorus +26.2%
Contains less SodiumSodium -99.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Rye
Rye
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin AVitamin A +39400%
Contains more Vitamin B1Vitamin B1 +23.4%
Contains more Vitamin B2Vitamin B2 +79.3%
Contains more Vitamin B3Vitamin B3 +24.1%
Contains more Vitamin B6Vitamin B6 +80.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +94.7%
Contains more Vitamin EVitamin E +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Strudel Rye DV% diff.
Manganese 2.577mg 112%
Vitamin B12 1.6µg 0µg 67%
Fiber 1.2g 15.1g 56%
Vitamin A 395µg 1µg 44%
Iron 5.9mg 2.63mg 41%
Copper 0.367mg 41%
Sodium 691mg 2mg 30%
Vitamin B5 1.456mg 29%
Calcium 293mg 24mg 27%
Polyunsaturated fat 4.6g 0.767g 26%
Selenium 13.9µg 25%
Magnesium 13mg 110mg 23%
Zinc 0.4mg 2.65mg 20%
Vitamin B6 0.53mg 0.294mg 18%
Vitamin B2 0.45mg 0.251mg 15%
Fats 11g 1.63g 14%
Potassium 71mg 510mg 13%
Saturated fat 2.7g 0.197g 11%
Protein 5g 10.34g 11%
Phosphorus 263mg 332mg 10%
Carbs 50g 75.86g 9%
Folate 74µg 38µg 9%
Choline 30.4mg 6%
Vitamin E 0mg 0.85mg 6%
Monounsaturated fat 2.8g 0.208g 6%
Vitamin B1 0.39mg 0.316mg 6%
Vitamin B3 5.3mg 4.27mg 6%
Vitamin K 5.9µg 5%
Cholesterol 12mg 0mg 4%
Calories 318kcal 338kcal 1%
Net carbs 48.8g 60.76g N/A
Vitamin D 1IU 0IU 0%
Sugar 16.8g 0.98g N/A
Trans fat 0.2g 0g N/A
Tryptophan 0.108mg 0%
Threonine 0.289mg 0%
Isoleucine 0.208mg 0%
Leucine 0.563mg 0%
Lysine 0.286mg 0%
Methionine 0.153mg 0%
Phenylalanine 0.435mg 0%
Valine 0.317mg 0%
Histidine 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +574.8%
Contains more WaterWater +175.5%
Contains more OtherOther +205.7%
Contains more ProteinProtein +106.8%
Contains more CarbsCarbs +51.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +1246.2%
Contains more Poly. FatPolyunsaturated fat +499.7%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.