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Submarine sandwich vs. Egg — In-Depth Nutrition Comparison

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Summary of differences between submarine sandwich and eggs

  • Submarine sandwich has more vitamin B3 and vitamin B1; however, eggs are higher in copper, choline, vitamin B12, selenium, vitamin B2, and vitamin B5.
  • Eggs cover your daily need for copper, 213% more than submarine sandwich.
  • Submarine sandwich has 68 times more vitamin B3 than eggs. While submarine sandwich has 4.323mg of vitamin B3, eggs have only 0.064mg.
  • Eggs have less sodium.

These are the specific foods used in this comparison Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato and Egg, whole, cooked, hard-boiled.

Infographic

Submarine sandwich vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +242%
Contains more PotassiumPotassium +123.8%
Contains more IronIron +52.1%
Contains more ManganeseManganese +1261.5%
Contains more CopperCopper +2281%
Contains more PhosphorusPhosphorus +53.6%
Contains less SodiumSodium -78.4%
Contains more SeleniumSelenium +54.8%
~equal in Zinc ~1.05mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +419.7%
Contains more Vitamin B3Vitamin B3 +6654.7%
Contains more Vitamin B6Vitamin B6 +67.8%
Contains more Vitamin KVitamin K +1400%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +577.3%
Contains more Vitamin EVitamin E +151.2%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B2Vitamin B2 +92.1%
Contains more Vitamin B5Vitamin B5 +151.9%
Contains more Vitamin B12Vitamin B12 +404.5%
Contains more CholineCholine +909.6%

All nutrients comparison - raw data values

Nutrient Submarine sandwich Egg DV% diff.
Copper 0.084mg 2mg 213%
Cholesterol 27mg 373mg 115%
Choline 29.1mg 293.8mg 48%
Vitamin B12 0.22µg 1.11µg 37%
Vitamin B3 4.323mg 0.064mg 27%
Vitamin B1 0.343mg 0.066mg 23%
Selenium 19.9µg 30.8µg 20%
Sodium 575mg 124mg 20%
Vitamin B2 0.267mg 0.513mg 19%
Vitamin B5 0.555mg 1.398mg 17%
Manganese 0.354mg 0.026mg 14%
Vitamin A 22µg 149µg 14%
Calcium 171mg 50mg 12%
Vitamin D 7IU 87IU 10%
Vitamin D 0.2µg 2.2µg 10%
Phosphorus 112mg 172mg 9%
Iron 1.81mg 1.19mg 8%
Vitamin C 7.5mg 0mg 8%
Carbs 20.43g 1.12g 6%
Vitamin B6 0.203mg 0.121mg 6%
Folate 66µg 44µg 6%
Starch 15.67g 6%
Fiber 1.2g 0g 5%
Potassium 282mg 126mg 5%
Vitamin E 0.41mg 1.03mg 4%
Protein 10.52g 12.58g 4%
Vitamin K 4.5µg 0.3µg 4%
Polyunsaturated fat 1.927g 1.414g 3%
Calories 213kcal 155kcal 3%
Fructose 1.4g 2%
Magnesium 20mg 10mg 2%
Saturated fat 3.554g 3.267g 1%
Monounsaturated fat 3.716g 4.077g 1%
Fats 10.04g 10.61g 1%
Net carbs 19.23g 1.12g N/A
Sugar 3.18g 1.12g N/A
Zinc 1.05mg 1.05mg 0%
Trans fat 0.119g N/A
Tryptophan 0.1mg 0.153mg 0%
Threonine 0.331mg 0.604mg 0%
Isoleucine 0.431mg 0.686mg 0%
Leucine 0.752mg 1.075mg 0%
Lysine 0.491mg 0.904mg 0%
Methionine 0.21mg 0.392mg 0%
Phenylalanine 0.431mg 0.668mg 0%
Valine 0.501mg 0.767mg 0%
Histidine 0.301mg 0.298mg 0%
Omega-3 - EPA 0.001g 0.005g N/A
Omega-3 - DHA 0.002g 0.038g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +1724.1%
Contains more OtherOther +133.6%
Contains more ProteinProtein +19.6%
Contains more WaterWater +32%
~equal in Fats ~10.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains more Poly. FatPolyunsaturated fat +36.3%
~equal in Saturated fat ~3.267g
~equal in Monounsaturated fat ~4.077g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.