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Sun-dried tomato vs. Focaccia — In-Depth Nutrition Comparison

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How are sun-dried tomato and focaccia different?

  • Sun-dried tomato is higher in vitamin C, potassium, copper, vitamin A, fiber, vitamin B6, and magnesium; however, focaccia is richer in folate, selenium, and vitamin B1.
  • Daily need coverage for vitamin C for sun-dried tomato is 113% higher.
  • Sun-dried tomato contains 643 times more vitamin A than focaccia. While sun-dried tomato contains 1286IU of vitamin A, focaccia contains only 2IU.
  • Sun-dried tomato has a lower glycemic index (30) than focaccia (63).

Tomatoes, sun-dried, packed in oil, drained and Focaccia, Italian flatbread, plain are the varieties used in this article.

Infographic

Sun-dried tomato vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +305%
Contains more CalciumCalcium +34.3%
Contains more PotassiumPotassium +1272.8%
Contains more CopperCopper +419.8%
Contains less SodiumSodium -52.6%
Contains more ManganeseManganese +28%
Contains more IronIron +17.9%
Contains more ZincZinc +70.5%
Contains more SeleniumSelenium +430%
~equal in Phosphorus ~128mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +27.2%
Contains more Vitamin B6Vitamin B6 +182.3%
Contains more Vitamin B1Vitamin B1 +143.5%
Contains more Vitamin B5Vitamin B5 +34.7%
Contains more FolateFolate +500%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.67mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Sun-dried tomato Focaccia DV% diff.
Vitamin C 101.8mg 0mg 113%
Potassium 1565mg 114mg 43%
Copper 0.473mg 0.091mg 42%
Folate 23µg 138µg 29%
Selenium 3µg 15.9µg 23%
Vitamin B1 0.193mg 0.47mg 23%
Vitamin B6 0.319mg 0.113mg 16%
Fiber 5.8g 1.8g 16%
Magnesium 81mg 20mg 15%
Sodium 266mg 561mg 13%
Fats 14.08g 7.89g 10%
Vitamin E 1.42mg 9%
Polyunsaturated fat 2.06g 0.994g 7%
Monounsaturated fat 8.663g 5.67g 7%
Vitamin A 64µg 0µg 7%
Protein 5.06g 8.77g 7%
Iron 2.68mg 3.16mg 6%
Vitamin B2 0.383mg 0.301mg 6%
Saturated fat 1.893g 0.877g 5%
Zinc 0.78mg 1.33mg 5%
Vitamin K 5.7µg 5%
Carbs 23.33g 35.82g 4%
Manganese 0.466mg 0.364mg 4%
Vitamin B5 0.479mg 0.645mg 3%
Calories 213kcal 249kcal 2%
Phosphorus 139mg 128mg 2%
Choline 2.9mg 1%
Calcium 47mg 35mg 1%
Net carbs 17.53g 34.02g N/A
Sugar 1.75g N/A
Vitamin B3 3.63mg 3.67mg 0%
Tryptophan 0.037mg 0%
Threonine 0.128mg 0%
Isoleucine 0.121mg 0%
Leucine 0.185mg 0%
Lysine 0.186mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.131mg 0%
Valine 0.13mg 0%
Histidine 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more FatsFats +78.5%
Contains more WaterWater +17.3%
Contains more OtherOther +129.8%
Contains more ProteinProtein +73.3%
Contains more CarbsCarbs +53.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +52.8%
Contains more Poly. FatPolyunsaturated fat +107.2%
Contains less Sat. FatSaturated fat -53.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.