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Sun-dried tomato vs. Rutabagas — In-Depth Nutrition Comparison

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Differences between sun-dried tomato and rutabagas

  • Rutabagas contain less vitamin C, copper, potassium, iron, vitamin B2, vitamin A, vitamin B3, vitamin B6, manganese, and magnesium than sun-dried tomato.
  • Sun-dried tomato's daily need coverage for vitamin C is 85% higher.
  • Rutabagas contain 643 times less vitamin A than sun-dried tomato. Sun-dried tomato contains 1286IU of vitamin A, while rutabagas contain 2IU.
  • Sun-dried tomato has a lower glycemic index. The glycemic index of sun-dried tomato is 30, while the glycemic index of rutabagas is 72.

The food types used in this comparison are Tomatoes, sun-dried, packed in oil, drained and Rutabagas, raw.

Infographic

Sun-dried tomato vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 14% 138% 101% 158% 21% 60% 35% 61% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +305%
Contains more PotassiumPotassium +413.1%
Contains more IronIron +509.1%
Contains more CopperCopper +1378.1%
Contains more ZincZinc +225%
Contains more PhosphorusPhosphorus +162.3%
Contains more ManganeseManganese +255.7%
Contains more SeleniumSelenium +328.6%
Contains less SodiumSodium -95.5%
~equal in Calcium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 339% 21% 0% 0% 48% 88% 68% 29% 74% 0% 0% 17% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin CVitamin C +307.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +114.4%
Contains more Vitamin B2Vitamin B2 +857.5%
Contains more Vitamin B3Vitamin B3 +418.6%
Contains more Vitamin B5Vitamin B5 +199.4%
Contains more Vitamin B6Vitamin B6 +219%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~21µg

All nutrients comparison - raw data values

Nutrient Sun-dried tomato Rutabagas DV% diff.
Vitamin C 101.8mg 25mg 85%
Copper 0.473mg 0.032mg 49%
Potassium 1565mg 305mg 37%
Iron 2.68mg 0.44mg 28%
Vitamin B2 0.383mg 0.04mg 26%
Monounsaturated fat 8.663g 0.025g 22%
Fats 14.08g 0.16g 21%
Vitamin B3 3.63mg 0.7mg 18%
Vitamin B6 0.319mg 0.1mg 17%
Magnesium 81mg 20mg 15%
Manganese 0.466mg 0.131mg 15%
Fiber 5.8g 2.3g 14%
Polyunsaturated fat 2.06g 0.088g 13%
Phosphorus 139mg 53mg 12%
Sodium 266mg 12mg 11%
Calories 213kcal 37kcal 9%
Vitamin B1 0.193mg 0.09mg 9%
Saturated fat 1.893g 0.027g 8%
Protein 5.06g 1.08g 8%
Vitamin A 64µg 0µg 7%
Vitamin B5 0.479mg 0.16mg 6%
Zinc 0.78mg 0.24mg 5%
Carbs 23.33g 8.62g 5%
Selenium 3µg 0.7µg 4%
Choline 14.1mg 3%
Vitamin E 0.3mg 2%
Fructose 1.61g 2%
Folate 23µg 21µg 1%
Net carbs 17.53g 6.32g N/A
Calcium 47mg 43mg 0%
Sugar 4.46g N/A
Starch 0.4g 0%
Vitamin K 0.3µg 0%
Tryptophan 0.037mg 0%
Threonine 0.128mg 0%
Isoleucine 0.121mg 0%
Leucine 0.185mg 0%
Lysine 0.186mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.131mg 0%
Valine 0.13mg 0%
Histidine 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 14% 23% 54% 4%
Protein: 5.06 g
Fats: 14.08 g
Carbs: 23.33 g
Water: 53.83 g
Other: 3.7 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +368.5%
Contains more FatsFats +8700%
Contains more CarbsCarbs +170.6%
Contains more OtherOther +421.1%
Contains more WaterWater +66.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
15% 69% 16%
Saturated fat: Sat. Fat 1.893 g
Monounsaturated fat: Mono. Fat 8.663 g
Polyunsaturated fat: Poly. Fat 2.06 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +34552%
Contains more Poly. FatPolyunsaturated fat +2240.9%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sun-dried tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169384/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.