Surimi vs. Dough — In-Depth Nutrition Comparison
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How are surimi and dough different?
- Surimi has more vitamin B12 and phosphorus; however, dough is richer in vitamin B1, iron, vitamin B2, folate, vitamin B3, manganese, and copper.
- Surimi covers your daily need for vitamin B12, 67% more than dough.
- Surimi has 3 times more phosphorus than dough. Surimi has 282mg of phosphorus, while dough has 105mg.
- Surimi contains less sodium.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of surimi is 50.
Fish, surimi and Bread, french or vienna (includes sourdough) types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +34.4% |
| Contains more PhosphorusPhosphorus | +168.6% |
| Contains less SodiumSodium | -76.2% |
| Contains more CalciumCalcium | +477.8% |
| Contains more IronIron | +1403.8% |
| Contains more CopperCopper | +375% |
| Contains more ZincZinc | +215.2% |
| Contains more ManganeseManganese | +5145.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3450% |
| Contains more Vitamin B2Vitamin B2 | +1933.3% |
| Contains more Vitamin B3Vitamin B3 | +2089.5% |
| Contains more Vitamin B5Vitamin B5 | +550% |
| Contains more Vitamin B6Vitamin B6 | +256.7% |
| Contains more Vitamin KVitamin K | +600% |
| Contains more FolateFolate | +6050% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +41.2% |
| Contains more WaterWater | +131.3% |
| Contains more FatsFats | +168.9% |
| Contains more CarbsCarbs | +657.4% |
| Contains more OtherOther | +167.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -63.9% |
| Contains more Mono. FatMonounsaturated fat | +143% |
| Contains more Poly. FatPolyunsaturated fat | +93% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 1.6µg | 0µg | 67% |
| Vitamin B1 | 0.02mg | 0.71mg | 58% |
| Iron | 0.26mg | 3.91mg | 46% |
| Vitamin B2 | 0.021mg | 0.427mg | 31% |
| Folate | 2µg | 123µg | 30% |
| Vitamin B3 | 0.22mg | 4.817mg | 29% |
| Manganese | 0.011mg | 0.577mg | 25% |
| Phosphorus | 282mg | 105mg | 25% |
| Sodium | 143mg | 602mg | 20% |
| Starch | 44.23g | 18% | |
| Carbs | 6.85g | 51.88g | 15% |
| Copper | 0.032mg | 0.152mg | 13% |
| Cholesterol | 30mg | 0mg | 10% |
| Protein | 15.18g | 10.75g | 9% |
| Fiber | 0g | 2.2g | 9% |
| Calories | 99kcal | 272kcal | 9% |
| Vitamin B5 | 0.07mg | 0.455mg | 8% |
| Vitamin B6 | 0.03mg | 0.107mg | 6% |
| Zinc | 0.33mg | 1.04mg | 6% |
| Calcium | 9mg | 52mg | 4% |
| Vitamin E | 0.63mg | 0.21mg | 3% |
| Magnesium | 43mg | 32mg | 3% |
| Polyunsaturated fat | 0.443g | 0.855g | 3% |
| Saturated fat | 0.191g | 0.529g | 2% |
| Fats | 0.9g | 2.42g | 2% |
| Vitamin A | 20µg | 0µg | 2% |
| Fructose | 0.51g | 1% | |
| Vitamin K | 0.1µg | 0.7µg | 1% |
| Choline | 8mg | 1% | |
| Monounsaturated fat | 0.149g | 0.362g | 1% |
| Selenium | 28.1µg | 28.6µg | 1% |
| Net carbs | 6.85g | 49.68g | N/A |
| Potassium | 112mg | 117mg | 0% |
| Sugar | 0g | 4.62g | N/A |
| Trans fat | 0.005g | N/A | |
| Tryptophan | 0.092mg | 0% | |
| Threonine | 0.734mg | 0% | |
| Isoleucine | 0.709mg | 0% | |
| Leucine | 1.202mg | 0% | |
| Lysine | 1.387mg | 0% | |
| Methionine | 0.515mg | 0% | |
| Phenylalanine | 0.595mg | 0% | |
| Valine | 0.77mg | 0% | |
| Histidine | 0.35mg | 0% | |
| Omega-3 - EPA | 0.157g | 0g | N/A |
| Omega-3 - DHA | 0.241g | 0g | N/A |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-3 - DPA | 0.014g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
40%
Minerals Daily Need Coverage Score
37%
63%
Comparison summary
Which food is lower in Sugar?
Surimi is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Surimi contains less Sodium (difference - 459mg)
Which food is lower in Saturated fat?
Surimi is lower in Saturated fat (difference - 0.338g)
Which food is lower in glycemic index?
Surimi is lower in glycemic index (difference - 20)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 30mg)
Which food is cheaper?
Dough is cheaper (difference - $4)
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is richer in vitamins?
Dough is relatively richer in vitamins