Sweet potato leaves vs. Dill — In-Depth Nutrition Comparison
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Significant differences between sweet potato leaves and dill
- Sweet potato leaves have more fiber and vitamin B1; however, dill is richer in vitamin C, iron, vitamin A, calcium, and potassium.
- Dill covers your daily vitamin C needs 82% more than sweet potato leaves.
- Dill has 3 times less vitamin B1 than sweet potato leaves. Sweet potato leaves have 0.156mg of vitamin B1, while dill has 0.058mg.
Specific food types used in this comparison are Sweet potato leaves, raw and Dill weed, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.3% |
| Contains more PhosphorusPhosphorus | +22.7% |
| Contains less SodiumSodium | -90.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +166.7% |
| Contains more PotassiumPotassium | +45.3% |
| Contains more IronIron | +579.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +169% |
| Contains more Vitamin B2Vitamin B2 | +16.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +672.7% |
| Contains more Vitamin AVitamin A | +104.2% |
| Contains more Vitamin B3Vitamin B3 | +38.9% |
| Contains more Vitamin B5Vitamin B5 | +76.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.49 g
Fats:
0.51 g
Carbs:
8.82 g
Water:
86.81 g
Other:
1.37 g
Protein:
3.46 g
Fats:
1.12 g
Carbs:
7.02 g
Water:
85.95 g
Other:
2.45 g
| Contains more CarbsCarbs | +25.6% |
| Contains more ProteinProtein | +39% |
| Contains more FatsFats | +119.6% |
| Contains more OtherOther | +78.8% |
~equal in
Water
~85.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.111 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.228 g
Saturated fat:
Sat. Fat
0.06 g
Monounsaturated fat:
Mono. Fat
0.802 g
Polyunsaturated fat:
Poly. Fat
0.095 g
| Contains more Poly. FatPolyunsaturated fat | +140% |
| Contains less Sat. FatSaturated fat | -45.9% |
| Contains more Mono. FatMonounsaturated fat | +3910% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 302.2µg | 252% | |
| Vitamin C | 11mg | 85mg | 82% |
| Iron | 0.97mg | 6.59mg | 70% |
| Manganese | 1.264mg | 55% | |
| Folate | 150µg | 38% | |
| Vitamin A | 189µg | 386µg | 22% |
| Copper | 0.146mg | 16% | |
| Calcium | 78mg | 208mg | 13% |
| Fiber | 5.3g | 2.1g | 13% |
| Vitamin B1 | 0.156mg | 0.058mg | 8% |
| Zinc | 0.91mg | 8% | |
| Potassium | 508mg | 738mg | 7% |
| Magnesium | 70mg | 55mg | 4% |
| Vitamin B2 | 0.345mg | 0.296mg | 4% |
| Vitamin B3 | 1.13mg | 1.57mg | 3% |
| Vitamin B5 | 0.225mg | 0.397mg | 3% |
| Phosphorus | 81mg | 66mg | 2% |
| Sodium | 6mg | 61mg | 2% |
| Selenium | 0.9µg | 2% | |
| Protein | 2.49g | 3.46g | 2% |
| Monounsaturated fat | 0.02g | 0.802g | 2% |
| Carbs | 8.82g | 7.02g | 1% |
| Polyunsaturated fat | 0.228g | 0.095g | 1% |
| Fats | 0.51g | 1.12g | 1% |
| Calories | 42kcal | 43kcal | 0% |
| Net carbs | 3.52g | 4.92g | N/A |
| Vitamin B6 | 0.19mg | 0.185mg | 0% |
| Saturated fat | 0.111g | 0.06g | 0% |
| Tryptophan | 0.035mg | 0.014mg | 0% |
| Threonine | 0.068mg | 0% | |
| Isoleucine | 0.195mg | 0% | |
| Leucine | 0.159mg | 0% | |
| Lysine | 0.228mg | 0.246mg | 0% |
| Methionine | 0.086mg | 0.011mg | 0% |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.154mg | 0% | |
| Histidine | 0.071mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
81%
54%
Minerals Daily Need Coverage Score
20%
69%
Comparison summary
Which food contains less Sodium?
Sweet potato leaves contains less Sodium (difference - 55mg)
Which food is lower in glycemic index?
Sweet potato leaves is lower in glycemic index (difference - 15)
Which food is cheaper?
Sweet potato leaves is cheaper (difference - $2)
Which food is lower in Saturated fat?
Dill is lower in Saturated fat (difference - 0.051g)
Which food is richer in minerals?
Dill is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.