Sweet potato leaves vs. Vine spinach (basella) — In-Depth Nutrition Comparison
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Important differences between sweet potato leaves and vine spinach (basella)
- Sweet potato leaves have more vitamin B2 and vitamin B1; however, vine spinach (basella) has more vitamin C and vitamin A.
- Vine spinach (basella)'s daily need coverage for vitamin C is 101% more.
- Sweet potato leaves have 3 times more vitamin B1 than vine spinach (basella). Sweet potato leaves have 0.156mg of vitamin B1, while vine spinach (basella) has 0.05mg.
The food varieties used in the comparison are Sweet potato leaves, raw and Vinespinach, (basella), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +55.8% |
| Contains less SodiumSodium | -75% |
| Contains more SeleniumSelenium | +12.5% |
| Contains more CalciumCalcium | +39.7% |
| Contains more IronIron | +23.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +212% |
| Contains more Vitamin B2Vitamin B2 | +122.6% |
| Contains more Vitamin B3Vitamin B3 | +126% |
| Contains more Vitamin B5Vitamin B5 | +324.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +827.3% |
| Contains more Vitamin AVitamin A | +111.6% |
| Contains more Vitamin B6Vitamin B6 | +26.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.49 g
Fats:
0.51 g
Carbs:
8.82 g
Water:
86.81 g
Other:
1.37 g
Protein:
1.8 g
Fats:
0.3 g
Carbs:
3.4 g
Water:
93.1 g
Other:
1.4 g
| Contains more ProteinProtein | +38.3% |
| Contains more FatsFats | +70% |
| Contains more CarbsCarbs | +159.4% |
~equal in
Water
~93.1g
~equal in
Other
~1.4g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 302.2µg | 252% | |
| Vitamin C | 11mg | 102mg | 101% |
| Folate | 140µg | 35% | |
| Manganese | 0.735mg | 32% | |
| Vitamin A | 189µg | 400µg | 23% |
| Fiber | 5.3g | 21% | |
| Vitamin B2 | 0.345mg | 0.155mg | 15% |
| Copper | 0.107mg | 12% | |
| Vitamin B1 | 0.156mg | 0.05mg | 9% |
| Vitamin B6 | 0.19mg | 0.24mg | 4% |
| Phosphorus | 81mg | 52mg | 4% |
| Vitamin B3 | 1.13mg | 0.5mg | 4% |
| Zinc | 0.43mg | 4% | |
| Calcium | 78mg | 109mg | 3% |
| Vitamin B5 | 0.225mg | 0.053mg | 3% |
| Iron | 0.97mg | 1.2mg | 3% |
| Carbs | 8.82g | 3.4g | 2% |
| Polyunsaturated fat | 0.228g | 2% | |
| Saturated fat | 0.111g | 1% | |
| Calories | 42kcal | 19kcal | 1% |
| Protein | 2.49g | 1.8g | 1% |
| Sodium | 6mg | 24mg | 1% |
| Magnesium | 70mg | 65mg | 1% |
| Fats | 0.51g | 0.3g | 0% |
| Net carbs | 3.52g | 3.4g | N/A |
| Potassium | 508mg | 510mg | 0% |
| Selenium | 0.9µg | 0.8µg | 0% |
| Monounsaturated fat | 0.02g | 0% | |
| Tryptophan | 0.035mg | 0.028mg | 0% |
| Threonine | 0.055mg | 0% | |
| Isoleucine | 0.053mg | 0% | |
| Leucine | 0.101mg | 0% | |
| Lysine | 0.228mg | 0.086mg | 0% |
| Methionine | 0.086mg | 0.019mg | 0% |
| Phenylalanine | 0.085mg | 0% | |
| Valine | 0.065mg | 0% | |
| Histidine | 0.039mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
81%
53%
Minerals Daily Need Coverage Score
20%
34%
Comparison summary
Which food is richer in minerals?
Vine spinach (basella) is relatively richer in minerals
Which food is lower in Saturated fat?
Vine spinach (basella) is lower in Saturated fat (difference - 0.111g)
Which food contains less Sodium?
Sweet potato leaves contains less Sodium (difference - 18mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.