Sugar substitute vs. Blueberry pie — In-Depth Nutrition Comparison
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A recap on differences between sugar substitute and blueberry pie
- Sugar substitute is higher in calcium, yet blueberry pie is higher in vitamin B1, iron, manganese, vitamin B2, and copper.
- Blueberry pie covers your daily vitamin B1 needs 12749% more than sugar substitute.
- Sugar substitute contains 126 times more calcium than blueberry pie. While sugar substitute contains 879mg of calcium, blueberry pie contains only 7mg.
- The amount of sodium in blueberry pie is lower.
- The glycemic index of sugar substitute is lower.
Food varieties used in this article are Sweeteners, sugar substitute, granulated, brown and Pie, blueberry, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +12457.1% |
| Contains more MagnesiumMagnesium | +33.3% |
| Contains more PotassiumPotassium | +28.2% |
| Contains more IronIron | +668.8% |
| Contains more CopperCopper | +857.1% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +275% |
| Contains less SodiumSodium | -67.7% |
| Contains more ManganeseManganese | +1263.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1019900% |
| Contains more Vitamin B2Vitamin B2 | +780% |
| Contains more Vitamin B5Vitamin B5 | +55% |
| Contains more Vitamin B6Vitamin B6 | +126.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
| Contains more CarbsCarbs | +153% |
| Contains more OtherOther | +475.7% |
| Contains more ProteinProtein | +31.1% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +460.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.015mg | 153mg | 12749% |
| Calcium | 879mg | 7mg | 87% |
| Polyunsaturated fat | 3.08g | 21% | |
| Fats | 0g | 11.9g | 18% |
| Sodium | 572mg | 185mg | 17% |
| Carbs | 84.77g | 33.5g | 17% |
| Selenium | 7.4µg | 13% | |
| Monounsaturated fat | 5.121g | 13% | |
| Saturated fat | 2.911g | 13% | |
| Iron | 0.16mg | 1.23mg | 13% |
| Manganese | 0.022mg | 0.3mg | 12% |
| Vitamin B2 | 0.015mg | 0.132mg | 9% |
| Vitamin B3 | 1.194mg | 7% | |
| Copper | 0.007mg | 0.067mg | 7% |
| Folate | 23µg | 6% | |
| Calories | 347kcal | 245kcal | 5% |
| Phosphorus | 8mg | 30mg | 3% |
| Fiber | 0.6g | 2% | |
| Vitamin B6 | 0.015mg | 0.034mg | 1% |
| Starch | 3.52g | 1% | |
| Protein | 2.06g | 2.7g | 1% |
| Zinc | 0.04mg | 0.2mg | 1% |
| Vitamin C | 0.7mg | 1% | |
| Vitamin B5 | 0.08mg | 0.124mg | 1% |
| Net carbs | 84.17g | 33.5g | N/A |
| Magnesium | 6mg | 8mg | 0% |
| Potassium | 39mg | 50mg | 0% |
| Sugar | 4.03g | N/A | |
| Vitamin A | 2µg | 0% | |
| Tryptophan | 0.029mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.09mg | 0% | |
| Leucine | 0.179mg | 0% | |
| Lysine | 0.057mg | 0% | |
| Methionine | 0.046mg | 0% | |
| Phenylalanine | 0.127mg | 0% | |
| Valine | 0.108mg | 0% | |
| Histidine | 0.056mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
2949%
Minerals Daily Need Coverage Score
36%
20%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 2.911g)
Which food is lower in glycemic index?
Sugar substitute is lower in glycemic index (difference - 19)
Which food is lower in Sugar?
Blueberry pie is lower in Sugar (difference - 4.03g)
Which food contains less Sodium?
Blueberry pie contains less Sodium (difference - 387mg)
Which food is richer in minerals?
Blueberry pie is relatively richer in minerals
Which food is richer in vitamins?
Blueberry pie is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)