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Sugar substitute vs. Cherimoya — In-Depth Nutrition Comparison

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Differences between sugar substitute and cherimoya

  • Sugar substitute has more calcium, while cherimoya has more vitamin B6, fiber, vitamin B2, potassium, vitamin B1, copper, and vitamin B5.
  • Sugar substitute's daily need coverage for calcium is 87% higher.
  • Cherimoya contains 82 times less sodium than sugar substitute. Sugar substitute contains 572mg of sodium, while cherimoya contains 7mg.
  • Sugar substitute has a lower glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of cherimoya is 59.

The food types used in this comparison are Sweeteners, sugar substitute, granulated, brown and Cherimoya, raw.

Infographic

Sugar substitute vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more CalciumCalcium +8690%
Contains more MagnesiumMagnesium +183.3%
Contains more PotassiumPotassium +635.9%
Contains more IronIron +68.8%
Contains more CopperCopper +885.7%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +225%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +322.7%
~equal in Selenium ~µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin B1Vitamin B1 +573.3%
Contains more Vitamin B2Vitamin B2 +773.3%
Contains more Vitamin B5Vitamin B5 +331.3%
Contains more Vitamin B6Vitamin B6 +1613.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sugar substitute Cherimoya DV% diff.
Calcium 879mg 10mg 87%
Sodium 572mg 7mg 25%
Carbs 84.77g 17.71g 22%
Vitamin B6 0.015mg 0.257mg 19%
Calories 347kcal 75kcal 14%
Vitamin C 12.6mg 14%
Fiber 0.6g 3g 10%
Vitamin B2 0.015mg 0.131mg 9%
Fructose 0g 6.28g 8%
Potassium 39mg 287mg 7%
Copper 0.007mg 0.069mg 7%
Vitamin B1 0.015mg 0.101mg 7%
Folate 23µg 6%
Vitamin B5 0.08mg 0.345mg 5%
Vitamin B3 0.644mg 4%
Phosphorus 8mg 26mg 3%
Manganese 0.022mg 0.093mg 3%
Magnesium 6mg 17mg 3%
Vitamin E 0.27mg 2%
Zinc 0.04mg 0.16mg 1%
Protein 2.06g 1.57g 1%
Fats 0g 0.68g 1%
Iron 0.16mg 0.27mg 1%
Saturated fat 0.233g 1%
Starch 3.52g 0g 1%
Polyunsaturated fat 0.188g 1%
Net carbs 84.17g 14.71g N/A
Sugar 4.03g 12.87g N/A
Monounsaturated fat 0.055g 0%
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +31.2%
Contains more CarbsCarbs +378.7%
Contains more OtherOther +520%
Contains more FatsFats +∞%
Contains more WaterWater +768.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
5% 46% 49%
Starch: 0 g
Sucrose: 0.66 g
Glucose: 5.93 g
Fructose: 6.28 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +444%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.