Sugar substitute vs. Cocoa bean — In-Depth Nutrition Comparison
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A recap on differences between sugar substitute and cocoa bean
- Sugar substitute is higher in calcium, yet cocoa bean is higher in copper, iron, manganese, fiber, magnesium, phosphorus, potassium, zinc, and vitamin B2.
- Cocoa bean covers your daily copper needs 400% more than sugar substitute.
- Sugar substitute contains 8 times more calcium than cocoa bean. While sugar substitute contains 879mg of calcium, cocoa bean contains only 111mg.
Food varieties used in this article are Sweeteners, sugar substitute, granulated, brown and Cocoa, dry powder, unsweetened, processed with alkali.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +691.9% |
| Contains more MagnesiumMagnesium | +7833.3% |
| Contains more PotassiumPotassium | +6333.3% |
| Contains more IronIron | +9600% |
| Contains more CopperCopper | +51428.6% |
| Contains more ZincZinc | +15825% |
| Contains more PhosphorusPhosphorus | +9000% |
| Contains less SodiumSodium | -96.7% |
| Contains more ManganeseManganese | +16886.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +633.3% |
| Contains more Vitamin B2Vitamin B2 | +2966.7% |
| Contains more Vitamin B5Vitamin B5 | +217.5% |
| Contains more Vitamin B6Vitamin B6 | +686.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
18.1 g
Fats:
13.1 g
Carbs:
58.3 g
Water:
2.7 g
Other:
7.8 g
| Contains more CarbsCarbs | +45.4% |
| Contains more WaterWater | +238.5% |
| Contains more ProteinProtein | +778.6% |
| Contains more FatsFats | +∞% |
| Contains more OtherOther | +93.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 0.007mg | 3.607mg | 400% |
| Iron | 0.16mg | 15.52mg | 192% |
| Manganese | 0.022mg | 3.737mg | 162% |
| Fiber | 0.6g | 29.8g | 117% |
| Magnesium | 6mg | 476mg | 112% |
| Phosphorus | 8mg | 728mg | 103% |
| Calcium | 879mg | 111mg | 77% |
| Potassium | 39mg | 2509mg | 73% |
| Zinc | 0.04mg | 6.37mg | 58% |
| Saturated fat | 7.76g | 35% | |
| Vitamin B2 | 0.015mg | 0.46mg | 34% |
| Protein | 2.06g | 18.1g | 32% |
| Selenium | 13.2µg | 24% | |
| Sodium | 572mg | 19mg | 24% |
| Caffeine | 78mg | 20% | |
| Fats | 0g | 13.1g | 20% |
| Vitamin B3 | 2.4mg | 15% | |
| Monounsaturated fat | 4.39g | 11% | |
| Carbs | 84.77g | 58.3g | 9% |
| Vitamin B6 | 0.015mg | 0.118mg | 8% |
| Vitamin B1 | 0.015mg | 0.11mg | 8% |
| Folate | 32µg | 8% | |
| Calories | 347kcal | 220kcal | 6% |
| Vitamin B5 | 0.08mg | 0.254mg | 3% |
| Polyunsaturated fat | 0.42g | 3% | |
| Vitamin K | 2.4µg | 2% | |
| Choline | 11.4mg | 2% | |
| Starch | 3.52g | 1% | |
| Vitamin E | 0.1mg | 1% | |
| Net carbs | 84.17g | 28.5g | N/A |
| Sugar | 4.03g | 1.76g | N/A |
| Tryptophan | 0.271mg | 0% | |
| Threonine | 0.716mg | 0% | |
| Isoleucine | 0.701mg | 0% | |
| Leucine | 1.097mg | 0% | |
| Lysine | 0.907mg | 0% | |
| Methionine | 0.187mg | 0% | |
| Phenylalanine | 0.869mg | 0% | |
| Valine | 1.086mg | 0% | |
| Histidine | 0.312mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
20%
Minerals Daily Need Coverage Score
36%
343%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated fat?
Sugar substitute is lower in Saturated fat (difference - 7.76g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $2.6)
Which food is lower in Sugar?
Cocoa bean is lower in Sugar (difference - 2.27g)
Which food contains less Sodium?
Cocoa bean contains less Sodium (difference - 553mg)
Which food is lower in glycemic index?
Cocoa bean is lower in glycemic index (difference - 40)
Which food is richer in minerals?
Cocoa bean is relatively richer in minerals
Which food is richer in vitamins?
Cocoa bean is relatively richer in vitamins