Sugar substitute vs. Custard apple — In-Depth Nutrition Comparison
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A recap on differences between sugar substitute and custard apple
- Sugar substitute is higher in calcium, yet custard apple is higher in vitamin B6, potassium, fiber, iron, vitamin B2, and vitamin B1.
- Sugar substitute covers your daily calcium needs 85% more than custard apple.
- Sugar substitute contains 143 times more sodium than custard apple. While sugar substitute contains 572mg of sodium, custard apple contains only 4mg.
- The glycemic index of sugar substitute is lower.
Food varieties used in this article are Sweeteners, sugar substitute, granulated, brown and Custard-apple, (bullock's-heart), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +2830% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more ManganeseManganese | +∞% |
Contains more MagnesiumMagnesium | +200% |
Contains more PotassiumPotassium | +879.5% |
Contains more IronIron | +343.8% |
Contains more PhosphorusPhosphorus | +162.5% |
Contains less SodiumSodium | -99.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +433.3% |
Contains more Vitamin B2Vitamin B2 | +566.7% |
Contains more Vitamin B5Vitamin B5 | +68.8% |
Contains more Vitamin B6Vitamin B6 | +1373.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 879mg | 30mg | 85% |
Sodium | 572mg | 4mg | 25% |
Vitamin C | 19.2mg | 21% | |
Carbs | 84.77g | 25.2g | 20% |
Vitamin B6 | 0.015mg | 0.221mg | 16% |
Calories | 347kcal | 101kcal | 12% |
Potassium | 39mg | 382mg | 10% |
Iron | 0.16mg | 0.71mg | 7% |
Fiber | 0.6g | 2.4g | 7% |
Vitamin B2 | 0.015mg | 0.1mg | 7% |
Vitamin B1 | 0.015mg | 0.08mg | 5% |
Magnesium | 6mg | 18mg | 3% |
Vitamin B3 | 0.5mg | 3% | |
Phosphorus | 8mg | 21mg | 2% |
Saturated fat | 0.231g | 1% | |
Manganese | 0.022mg | 1% | |
Vitamin B5 | 0.08mg | 0.135mg | 1% |
Starch | 3.52g | 1% | |
Protein | 2.06g | 1.7g | 1% |
Copper | 0.007mg | 1% | |
Fats | 0g | 0.6g | 1% |
Net carbs | 84.17g | 22.8g | N/A |
Sugar | 4.03g | N/A | |
Zinc | 0.04mg | 0% | |
Vitamin A | 2µg | 0% | |
Tryptophan | 0.007mg | 0% | |
Lysine | 0.037mg | 0% | |
Methionine | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Contains more ProteinProtein | +21.2% |
Contains more CarbsCarbs | +236.4% |
Contains more OtherOther | +303% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +682.3% |