Sugar substitute vs. Gelatin dessert — In-Depth Nutrition Comparison
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Differences between sugar substitute and gelatin dessert
- Sugar substitute has more calcium, while gelatin dessert has more phosphorus and copper.
- Sugar substitute's daily need coverage for calcium is 88% higher.
- The amount of sodium in gelatin dessert is lower.
- Sugar substitute has a lower glycemic index. The glycemic index of sugar substitute is 40, while the glycemic index of gelatin dessert is 53.
The food types used in this comparison are Sweeteners, sugar substitute, granulated, brown and Gelatin desserts, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +29200% |
Contains more PotassiumPotassium | +457.1% |
Contains more IronIron | +23.1% |
Contains more ZincZinc | +300% |
Contains more ManganeseManganese | +100% |
Contains more CopperCopper | +1585.7% |
Contains more PhosphorusPhosphorus | +1662.5% |
Contains less SodiumSodium | -18.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +400% |
Contains more Vitamin B5Vitamin B5 | +471.4% |
Contains more Vitamin B6Vitamin B6 | +1400% |
Contains more Vitamin B2Vitamin B2 | +173.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 879mg | 3mg | 88% |
Phosphorus | 8mg | 141mg | 19% |
Selenium | 6.7µg | 12% | |
Copper | 0.007mg | 0.118mg | 12% |
Protein | 2.06g | 7.8g | 11% |
Sodium | 572mg | 466mg | 5% |
Fiber | 0.6g | 0g | 2% |
Vitamin B2 | 0.015mg | 0.041mg | 2% |
Calories | 347kcal | 381kcal | 2% |
Carbs | 84.77g | 90.5g | 2% |
Vitamin B5 | 0.08mg | 0.014mg | 1% |
Choline | 3.5mg | 1% | |
Starch | 3.52g | 1% | |
Potassium | 39mg | 7mg | 1% |
Magnesium | 6mg | 2mg | 1% |
Folate | 3µg | 1% | |
Vitamin B1 | 0.015mg | 0.003mg | 1% |
Vitamin B6 | 0.015mg | 0.001mg | 1% |
Net carbs | 84.17g | 90.5g | N/A |
Iron | 0.16mg | 0.13mg | 0% |
Sugar | 4.03g | 86.04g | N/A |
Zinc | 0.04mg | 0.01mg | 0% |
Manganese | 0.022mg | 0.011mg | 0% |
Vitamin B3 | 0.009mg | 0% | |
Threonine | 0.151mg | 0% | |
Isoleucine | 0.118mg | 0% | |
Leucine | 0.251mg | 0% | |
Lysine | 0.354mg | 0% | |
Methionine | 0.062mg | 0% | |
Phenylalanine | 0.177mg | 0% | |
Valine | 0.213mg | 0% | |
Histidine | 0.068mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
7.8 g
Fats:
0 g
Carbs:
90.5 g
Water:
1 g
Other:
0.7 g
Contains more WaterWater | +814% |
Contains more OtherOther | +475.7% |
Contains more ProteinProtein | +278.6% |
~equal in
Fats
~0g
~equal in
Carbs
~90.5g