Sugar substitute vs. True morels — In-Depth Nutrition Comparison
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How are sugar substitute and true morels different?
- Sugar substitute is higher in calcium; however, true morels are richer in iron, copper, phosphorus, manganese, zinc, vitamin B2, potassium, and vitamin B6.
- Daily need coverage for iron for true morels is 150% higher.
- Sugar substitute contains 27 times more sodium than true morels. While sugar substitute contains 572mg of sodium, true morels contain only 21mg.
Sweeteners, sugar substitute, granulated, brown and Mushrooms, morel, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1944.2% |
| Contains more MagnesiumMagnesium | +216.7% |
| Contains more PotassiumPotassium | +953.8% |
| Contains more IronIron | +7512.5% |
| Contains more CopperCopper | +8828.6% |
| Contains more ZincZinc | +4975% |
| Contains more PhosphorusPhosphorus | +2325% |
| Contains less SodiumSodium | -96.3% |
| Contains more ManganeseManganese | +2568.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +360% |
| Contains more Vitamin B2Vitamin B2 | +1266.7% |
| Contains more Vitamin B5Vitamin B5 | +450% |
| Contains more Vitamin B6Vitamin B6 | +806.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.16mg | 12.18mg | 150% |
| Calcium | 879mg | 43mg | 84% |
| Copper | 0.007mg | 0.625mg | 69% |
| Phosphorus | 8mg | 194mg | 27% |
| Carbs | 84.77g | 5.1g | 27% |
| Vitamin D | 5.1µg | 26% | |
| Vitamin D | 206IU | 26% | |
| Manganese | 0.022mg | 0.587mg | 25% |
| Sodium | 572mg | 21mg | 24% |
| Zinc | 0.04mg | 2.03mg | 18% |
| Calories | 347kcal | 31kcal | 16% |
| Vitamin B2 | 0.015mg | 0.205mg | 15% |
| Vitamin B3 | 2.252mg | 14% | |
| Potassium | 39mg | 411mg | 11% |
| Vitamin B6 | 0.015mg | 0.136mg | 9% |
| Fiber | 0.6g | 2.8g | 9% |
| Vitamin B5 | 0.08mg | 0.44mg | 7% |
| Vitamin B1 | 0.015mg | 0.069mg | 5% |
| Selenium | 2.2µg | 4% | |
| Magnesium | 6mg | 19mg | 3% |
| Polyunsaturated fat | 0.433g | 3% | |
| Protein | 2.06g | 3.12g | 2% |
| Folate | 9µg | 2% | |
| Fats | 0g | 0.57g | 1% |
| Starch | 3.52g | 1% | |
| Net carbs | 84.17g | 2.3g | N/A |
| Sugar | 4.03g | 0.6g | N/A |
| Saturated fat | 0.065g | 0% | |
| Monounsaturated fat | 0.052g | 0% | |
| Omega-6 - Eicosadienoic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Protein:
3.12 g
Fats:
0.57 g
Carbs:
5.1 g
Water:
89.61 g
Other:
1.6 g
| Contains more CarbsCarbs | +1562.2% |
| Contains more OtherOther | +151.9% |
| Contains more ProteinProtein | +51.5% |
| Contains more FatsFats | +∞% |
| Contains more WaterWater | +880.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
3.52 g
Sucrose:
0 g
Glucose:
1.09 g
Fructose:
0 g
Lactose:
0 g
Maltose:
2.94 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0 g
Glucose:
0.6 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +81.7% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Sucrose
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~equal in
Fructose
~0g
~equal in
Lactose
~0g
~equal in
Galactose
~0g
