Swiss cheese vs. Quail eggs — In-Depth Nutrition Comparison
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Significant differences between Swiss cheese and quail eggs
- Swiss cheese is richer in calcium, vitamin B12, phosphorus, protein, and fats, while quail eggs are higher in choline, iron, and vitamin B2.
- Quail eggs cover your daily cholesterol needs 250% more than Swiss cheese.
- Swiss cheese has 14 times more calcium than quail eggs. Swiss cheese has 890mg of calcium, while quail eggs have 64mg.
- Quail eggs are lower in saturated fat.
- Swiss cheese has a higher glycemic index (27) than quail eggs (0).
Specific food types used in this comparison are Cheese, swiss and Egg, quail, whole, fresh, raw.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +153.8% |
| Contains more CalciumCalcium | +1290.6% |
| Contains more ZincZinc | +197.3% |
| Contains more PhosphorusPhosphorus | +154% |
| Contains more PotassiumPotassium | +83.3% |
| Contains more IronIron | +2707.7% |
| Contains more CopperCopper | +31.9% |
| Contains less SodiumSodium | -24.6% |
| Contains more ManganeseManganese | +46.2% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +84.6% |
| Contains more Vitamin B12Vitamin B12 | +93.7% |
| Contains more Vitamin KVitamin K | +366.7% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin EVitamin E | +80% |
| Contains more Vitamin B1Vitamin B1 | +1081.8% |
| Contains more Vitamin B2Vitamin B2 | +161.6% |
| Contains more Vitamin B3Vitamin B3 | +134.4% |
| Contains more Vitamin B5Vitamin B5 | +398.9% |
| Contains more Vitamin B6Vitamin B6 | +111.3% |
| Contains more FolateFolate | +560% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Cholesterol | 93mg | 844mg | 250% |
| Calcium | 890mg | 64mg | 83% |
| Saturated fat | 18.227g | 3.557g | 67% |
| Vitamin B12 | 3.06µg | 1.58µg | 62% |
| Phosphorus | 574mg | 226mg | 50% |
| Choline | 15.5mg | 263.4mg | 45% |
| Iron | 0.13mg | 3.65mg | 44% |
| Vitamin B2 | 0.302mg | 0.79mg | 38% |
| Fats | 30.99g | 11.09g | 31% |
| Protein | 26.96g | 13.05g | 28% |
| Vitamin B5 | 0.353mg | 1.761mg | 28% |
| Zinc | 4.37mg | 1.47mg | 26% |
| Vitamin A | 288µg | 156µg | 15% |
| Folate | 10µg | 66µg | 14% |
| Calories | 393kcal | 158kcal | 12% |
| Vitamin B1 | 0.011mg | 0.13mg | 10% |
| Monounsaturated fat | 8.046g | 4.324g | 9% |
| Omega-3 (ALA) | 0.125g | 8% | |
| Vitamin D* | 0 IU | 55 IU | 7% |
| Vitamin D | 0µg | 1.4µg | 7% |
| Vitamin B6 | 0.071mg | 0.15mg | 6% |
| Magnesium | 33mg | 13mg | 5% |
| Selenium | 30µg | 32µg | 4% |
| Omega-6 (Linoleic acid) | 0.734g | 4% | |
| Vitamin E | 0.6mg | 1.08mg | 3% |
| Potassium | 72mg | 132mg | 2% |
| Copper | 0.047mg | 0.062mg | 2% |
| Sodium | 187mg | 141mg | 2% |
| Manganese | 0.026mg | 0.038mg | 1% |
| Vitamin B3 | 0.064mg | 0.15mg | 1% |
| Vitamin K | 1.4µg | 0.3µg | 1% |
| Protein per 100 calories | 6.9g | 8.3g | N/A |
| Calories per 10 g protein | 146kcal | 121kcal | N/A |
| Weight per 100 calories | 25g | 63g | N/A |
| Unsaturated / Saturated Fat ratio | 0.52 | 1.6 | N/A |
| Net carbs | 1.44g | 0.41g | N/A |
| Carbs | 1.44g | 0.41g | 0% |
| Sugar | 0g | 0.4g | N/A |
| Trans fat | 0.987g | N/A | |
| Polyunsaturated fat | 1.341g | 1.324g | 0% |
| Tryptophan | 0.401mg | 0.209mg | 0% |
| Threonine | 1.038mg | 0.641mg | 0% |
| Isoleucine | 1.537mg | 0.816mg | 0% |
| Leucine | 2.959mg | 1.146mg | 0% |
| Lysine | 2.585mg | 0.881mg | 0% |
| Methionine | 0.784mg | 0.421mg | 0% |
| Phenylalanine | 1.662mg | 0.737mg | 0% |
| Valine | 2.139mg | 0.94mg | 0% |
| Histidine | 1.065mg | 0.315mg | 0% |
| Omega-3 (DPA) | 0.018g | 0g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.003g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.032g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.96 g
Fats:
30.99 g
Carbs:
1.44 g
Water:
37.63 g
Other:
2.98 g
Protein:
13.05 g
Fats:
11.09 g
Carbs:
0.41 g
Water:
74.35 g
Other:
1.1 g
| Contains more ProteinProtein | +106.6% |
| Contains more FatsFats | +179.4% |
| Contains more CarbsCarbs | +251.2% |
| Contains more WaterWater | +97.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
18.227 g
Monounsaturated fat:
Mono. Fat
8.046 g
Polyunsaturated fat:
Poly. Fat
1.341 g
Saturated fat:
Sat. Fat
3.557 g
Monounsaturated fat:
Mono. Fat
4.324 g
Polyunsaturated fat:
Poly. Fat
1.324 g
| Contains more Mono. FatMonounsaturated fat | +86.1% |
| Contains less Sat. FatSaturated fat | -80.5% |
~equal in
Polyunsaturated fat
~1.324g






