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Swiss cheese vs. Steak — In-Depth Nutrition Comparison

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What are the differences between Swiss cheese and steak?

  • Swiss cheese is higher in calcium, phosphorus, vitamin B12, and vitamin A, yet steak is higher in vitamin B6, vitamin B3, iron, zinc, and potassium.
  • Swiss cheese's daily need coverage for calcium is 88% more.
  • Swiss cheese has 42 times more vitamin A than steak. While Swiss cheese has 1047IU of vitamin A, steak has only 25IU.
  • The amount of saturated fat in steak is lower.
  • The glycemic index of steak is lower.

We used Cheese, swiss and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

Infographic

Swiss cheese vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 267% 6.4% 4.9% 16% 119% 246% 24% 3.4% 164%
Steak
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +43.5%
Contains more CalciumCalcium +7316.7%
Contains more PhosphorusPhosphorus +252.1%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +287.5%
Contains more IronIron +1746.2%
Contains more CopperCopper +80.9%
Contains more ZincZinc +45.1%
Contains less SodiumSodium -69%
~equal in Selenium ~31.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 96% 12% 0% 2.8% 70% 1.2% 21% 16% 383% 3.5% 7.5% 8.5%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +4014.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +39.1%
Contains more FolateFolate +66.7%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +572.7%
Contains more Vitamin B3Vitamin B3 +7945.3%
Contains more Vitamin B6Vitamin B6 +604.2%
Contains more Vitamin KVitamin K +14.3%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.301mg

All nutrients comparison - raw data values

Nutrient Swiss cheese Steak DV% diff.
Calcium 890mg 12mg 88%
Phosphorus 574mg 163mg 59%
Saturated fat 18.227g 8.443g 44%
Vitamin B12 3.06µg 2.2µg 36%
Vitamin B6 0.071mg 0.5mg 33%
Vitamin B3 0.064mg 5.149mg 32%
Vitamin A 288µg 7µg 31%
Iron 0.13mg 2.4mg 28%
Zinc 4.37mg 6.34mg 18%
Fats 30.99g 19.02g 18%
Vitamin B5 0.353mg 7%
Sodium 187mg 58mg 6%
Calories 393kcal 271kcal 6%
Potassium 72mg 279mg 6%
Cholesterol 93mg 78mg 5%
Vitamin B1 0.011mg 0.074mg 5%
Copper 0.047mg 0.085mg 4%
Vitamin E 0.6mg 4%
Protein 26.96g 24.85g 4%
Monounsaturated fat 8.046g 9.171g 3%
Choline 15.5mg 3%
Polyunsaturated fat 1.341g 0.896g 3%
Selenium 30µg 31.8µg 3%
Magnesium 33mg 23mg 2%
Vitamin D 0IU 6IU 1%
Folate 10µg 6µg 1%
Manganese 0.026mg 1%
Vitamin D 0µg 0.1µg 1%
Carbs 1.44g 0g 0%
Net carbs 1.44g 0g N/A
Vitamin B2 0.302mg 0.301mg 0%
Vitamin K 1.4µg 1.6µg 0%
Trans fat 0.987g N/A
Tryptophan 0.401mg 0.278mg 0%
Threonine 1.038mg 1.171mg 0%
Isoleucine 1.537mg 1.157mg 0%
Leucine 2.959mg 2.142mg 0%
Lysine 2.585mg 2.38mg 0%
Methionine 0.784mg 0.672mg 0%
Phenylalanine 1.662mg 0.997mg 0%
Valine 2.139mg 1.242mg 0%
Histidine 1.065mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.125g N/A
Omega-3 - DPA 0.018g 0.013g N/A
Omega-3 - Eicosatrienoic acid 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.032g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 0.734g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 31% 38% 3%
Protein: 26.96 g
Fats: 30.99 g
Carbs: 1.44 g
Water: 37.63 g
Other: 2.98 g
Steak
1
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more FatsFats +62.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +451.9%
Contains more WaterWater +47.7%
~equal in Protein ~24.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
66% 29% 5%
Saturated fat: Sat. Fat 18.227 g
Monounsaturated fat: Mono. Fat 8.046 g
Polyunsaturated fat: Poly. Fat 1.341 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains more Poly. FatPolyunsaturated fat +49.7%
Contains less Sat. FatSaturated fat -53.7%
Contains more Mono. FatMonounsaturated fat +14%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Swiss cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171251/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.