Swordfish vs. Shrimp — In-Depth Nutrition Comparison
Compare
Important differences between swordfish and shrimp
- Swordfish has more vitamin D, vitamin B3, selenium, vitamin B6, and potassium; however, shrimp is richer in copper, choline, and calcium.
- Swordfish's daily need coverage for vitamin D is 110% more.
- Swordfish contains 3 times more vitamin B3 than shrimp. Swordfish contains 9.254mg of vitamin B3, while shrimp contains 2.678mg.
- Swordfish contains less cholesterol.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of swordfish is 0.
The food varieties used in the comparison are Fish, swordfish, cooked, dry heat and Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen).
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +193.5% |
Contains more IronIron | +40.6% |
Contains less SodiumSodium | -89.8% |
Contains more SeleniumSelenium | +38.4% |
Contains more CalciumCalcium | +1416.7% |
Contains more CopperCopper | +460.9% |
Contains more ZincZinc | +109% |
Contains more ManganeseManganese | +276.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +16500% |
Contains more Vitamin B1Vitamin B1 | +178.1% |
Contains more Vitamin B2Vitamin B2 | +162.5% |
Contains more Vitamin B3Vitamin B3 | +245.6% |
Contains more Vitamin B6Vitamin B6 | +154.1% |
Contains more Vitamin AVitamin A | +109.3% |
Contains more Vitamin B5Vitamin B5 | +24.5% |
Contains more Vitamin KVitamin K | +300% |
Contains more FolateFolate | +1100% |
Contains more CholineCholine | +74.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin D | 666IU | 4IU | 83% |
Vitamin D | 16.6µg | 0.1µg | 83% |
Cholesterol | 78mg | 211mg | 44% |
Vitamin B3 | 9.254mg | 2.678mg | 41% |
Sodium | 97mg | 947mg | 37% |
Selenium | 68.5µg | 49.5µg | 35% |
Vitamin B6 | 0.615mg | 0.242mg | 29% |
Copper | 0.046mg | 0.258mg | 24% |
Choline | 77.5mg | 135.4mg | 11% |
Fats | 7.93g | 1.7g | 10% |
Potassium | 499mg | 170mg | 10% |
Calcium | 6mg | 91mg | 9% |
Monounsaturated fat | 3.544g | 0.361g | 8% |
Zinc | 0.78mg | 1.63mg | 8% |
Saturated fat | 1.911g | 0.521g | 6% |
Folate | 2µg | 24µg | 6% |
Polyunsaturated fat | 1.368g | 0.59g | 5% |
Vitamin A | 43µg | 90µg | 5% |
Vitamin B1 | 0.089mg | 0.032mg | 5% |
Calories | 172kcal | 119kcal | 3% |
Vitamin B2 | 0.063mg | 0.024mg | 3% |
Vitamin B12 | 1.62µg | 1.66µg | 2% |
Vitamin B5 | 0.417mg | 0.519mg | 2% |
Iron | 0.45mg | 0.32mg | 2% |
Manganese | 0.013mg | 0.049mg | 2% |
Protein | 23.45g | 22.78g | 1% |
Vitamin E | 2.41mg | 2.2mg | 1% |
Carbs | 0g | 1.52g | 1% |
Net carbs | 0g | 1.52g | N/A |
Magnesium | 35mg | 37mg | 0% |
Phosphorus | 304mg | 306mg | 0% |
Vitamin K | 0.1µg | 0.4µg | 0% |
Trans fat | 0.056g | 0.035g | N/A |
Tryptophan | 0.265mg | 0.26mg | 0% |
Threonine | 1.035mg | 0.904mg | 0% |
Isoleucine | 1.088mg | 1.05mg | 0% |
Leucine | 1.919mg | 1.95mg | 0% |
Lysine | 2.168mg | 2.172mg | 0% |
Methionine | 0.699mg | 0.665mg | 0% |
Phenylalanine | 0.922mg | 0.992mg | 0% |
Valine | 1.216mg | 1.067mg | 0% |
Histidine | 0.695mg | 0.501mg | 0% |
Omega-3 - EPA | 0.127g | 0.135g | N/A |
Omega-3 - DHA | 0.772g | 0.141g | N/A |
Omega-3 - DPA | 0.168g | 0.012g | N/A |
Omega-6 - Eicosadienoic acid | 0.022g | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +366.5% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +577.8% |
~equal in
Protein
~22.78g
~equal in
Water
~71.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +881.7% |
Contains more Poly. FatPolyunsaturated fat | +131.9% |
Contains less Sat. FatSaturated fat | -72.7% |