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Maple syrup vs. Mozzarella — In-Depth Nutrition Comparison

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Significant differences between maple syrup and mozzarella

  • Maple syrup has more vitamin B2; however, mozzarella is richer in phosphorus, calcium, vitamin B12, selenium, zinc, vitamin A, and vitamin B6.
  • Mozzarella covers your daily phosphorus needs 75% more than maple syrup.
  • Mozzarella has 4 times less vitamin B2 than maple syrup. Maple syrup has 1.27mg of vitamin B2, while mozzarella has 0.34mg.
  • Maple syrup contains less saturated fat.
  • Maple syrup has a higher glycemic index. The glycemic index of maple syrup is 54, while the glycemic index of mozzarella is 27.

Specific food types used in this comparison are Syrups, maple and Cheese, mozzarella, low sodium.

Infographic

Maple syrup vs Mozzarella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 219% 8.4% 9.4% 9% 85% 225% 2.1% 0% 86%
Contains more PotassiumPotassium +123.2%
Contains less SodiumSodium -25%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +23.8%
Contains more CalciumCalcium +616.7%
Contains more IronIron +127.3%
Contains more CopperCopper +50%
Contains more ZincZinc +112.9%
Contains more PhosphorusPhosphorus +26100%
Contains more SeleniumSelenium +2516.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 46% 3% 4.5% 5% 78% 2.3% 0% 18% 115% 4.5% 6.8% 10%
Contains more Vitamin B1Vitamin B1 +230%
Contains more Vitamin B2Vitamin B2 +273.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +48.1%
Contains more Vitamin B6Vitamin B6 +3900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +1050%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Maple syrup Mozzarella DV% diff.
Manganese 2.908mg 126%
Phosphorus 2mg 524mg 75%
Vitamin B2 1.27mg 0.34mg 72%
Calcium 102mg 731mg 63%
Protein 0.04g 27.5g 55%
Saturated fat 0.007g 10.867g 49%
Vitamin B12 0µg 0.92µg 38%
Selenium 0.6µg 15.7µg 27%
Fats 0.06g 17.1g 26%
Carbs 67.04g 3.1g 21%
Cholesterol 0mg 54mg 18%
Vitamin A 0µg 137µg 15%
Zinc 1.47mg 3.13mg 15%
Monounsaturated fat 0.011g 4.844g 12%
Vitamin B6 0.002mg 0.08mg 6%
Vitamin B1 0.066mg 0.02mg 4%
Choline 1.6mg 18.4mg 3%
Potassium 212mg 95mg 3%
Polyunsaturated fat 0.017g 0.509g 3%
Folate 0µg 9µg 2%
Vitamin D 0µg 0.3µg 2%
Iron 0.11mg 0.25mg 2%
Vitamin D 0IU 13IU 2%
Vitamin K 0µg 1.8µg 2%
Calories 260kcal 280kcal 1%
Vitamin E 0mg 0.15mg 1%
Vitamin B5 0.036mg 1%
Copper 0.018mg 0.027mg 1%
Magnesium 21mg 26mg 1%
Fructose 0.52g 1%
Net carbs 67.04g 3.1g N/A
Sugar 60.46g 1.23g N/A
Sodium 12mg 16mg 0%
Vitamin B3 0.081mg 0.12mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
28% 17% 3% 50% 2%
Protein: 27.5 g
Fats: 17.1 g
Carbs: 3.1 g
Water: 49.9 g
Other: 2.4 g
Contains more CarbsCarbs +2062.6%
Contains more ProteinProtein +68650%
Contains more FatsFats +28400%
Contains more WaterWater +54.1%
Contains more OtherOther +410.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
67% 30% 3%
Saturated fat: Sat. Fat 10.867 g
Monounsaturated fat: Mono. Fat 4.844 g
Polyunsaturated fat: Poly. Fat 0.509 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +43936.4%
Contains more Poly. FatPolyunsaturated fat +2894.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Mozzarella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167735/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.