Maple syrup vs. Flank steak — In-Depth Nutrition Comparison
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Differences between maple syrup and flank steak
- Maple syrup has more manganese and vitamin B2, while flank steak has more vitamin B12, selenium, vitamin B3, vitamin B6, zinc, phosphorus, and iron.
- Maple syrup's daily need coverage for manganese is 126% higher.
- Flank steak contains 10 times less vitamin B2 than maple syrup. Maple syrup contains 1.27mg of vitamin B2, while flank steak contains 0.133mg.
- Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of maple syrup is 54.
The food types used in this comparison are Syrups, maple and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +410% |
| Contains less SodiumSodium | -78.6% |
| Contains more ManganeseManganese | +32211.1% |
| Contains more PotassiumPotassium | +59.9% |
| Contains more IronIron | +1481.8% |
| Contains more CopperCopper | +355.6% |
| Contains more ZincZinc | +233.3% |
| Contains more PhosphorusPhosphorus | +10400% |
| Contains more SeleniumSelenium | +4800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +854.9% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +13.6% |
| Contains more Vitamin B3Vitamin B3 | +8990.1% |
| Contains more Vitamin B5Vitamin B5 | +1413.9% |
| Contains more Vitamin B6Vitamin B6 | +28850% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +6487.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-883.3% |
| Contains more ProteinProtein | +69050% |
| Contains more FatsFats | +13616.7% |
| Contains more WaterWater | +98.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +30054.5% |
| Contains more Poly. FatPolyunsaturated fat | +1794.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 2.908mg | 0.009mg | 126% |
| Vitamin B2 | 1.27mg | 0.133mg | 87% |
| Vitamin B12 | 0µg | 1.63µg | 68% |
| Protein | 0.04g | 27.66g | 55% |
| Selenium | 0.6µg | 29.4µg | 52% |
| Vitamin B3 | 0.081mg | 7.363mg | 46% |
| Vitamin B6 | 0.002mg | 0.579mg | 44% |
| Zinc | 1.47mg | 4.9mg | 31% |
| Phosphorus | 2mg | 210mg | 30% |
| Cholesterol | 0mg | 79mg | 26% |
| Carbs | 67.04g | 0g | 22% |
| Iron | 0.11mg | 1.74mg | 20% |
| Choline | 1.6mg | 105.4mg | 19% |
| Saturated fat | 0.007g | 3.395g | 15% |
| Fats | 0.06g | 8.23g | 13% |
| Vitamin B5 | 0.036mg | 0.545mg | 10% |
| Calcium | 102mg | 20mg | 8% |
| Monounsaturated fat | 0.011g | 3.317g | 8% |
| Copper | 0.018mg | 0.082mg | 7% |
| Potassium | 212mg | 339mg | 4% |
| Calories | 260kcal | 192kcal | 3% |
| Vitamin E | 0mg | 0.38mg | 3% |
| Sodium | 12mg | 56mg | 2% |
| Polyunsaturated fat | 0.017g | 0.322g | 2% |
| Folate | 0µg | 9µg | 2% |
| Vitamin B1 | 0.066mg | 0.075mg | 1% |
| Fructose | 0.52g | 1% | |
| Vitamin K | 0µg | 1.4µg | 1% |
| Net carbs | 67.04g | 0g | N/A |
| Magnesium | 21mg | 23mg | 0% |
| Sugar | 60.46g | 0g | N/A |
| Tryptophan | 0.182mg | 0% | |
| Threonine | 1.105mg | 0% | |
| Isoleucine | 1.259mg | 0% | |
| Leucine | 2.201mg | 0% | |
| Lysine | 2.338mg | 0% | |
| Methionine | 0.72mg | 0% | |
| Phenylalanine | 1.093mg | 0% | |
| Valine | 1.372mg | 0% | |
| Histidine | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
49%
Minerals Daily Need Coverage Score
50%
54%
Comparison summary
Which food is lower in Cholesterol?
Maple syrup is lower in Cholesterol (difference - 79mg)
Which food contains less Sodium?
Maple syrup contains less Sodium (difference - 44mg)
Which food is lower in Saturated fat?
Maple syrup is lower in Saturated fat (difference - 3.388g)
Which food is lower in Sugar?
Flank steak is lower in Sugar (difference - 60.46g)
Which food is lower in glycemic index?
Flank steak is lower in glycemic index (difference - 54)
Which food is cheaper?
Flank steak is cheaper (difference - $4)
Which food is richer in minerals?
Flank steak is relatively richer in minerals
Which food is richer in vitamins?
Flank steak is relatively richer in vitamins