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Maple syrup vs. Tapioca — In-Depth Nutrition Comparison

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Important differences between maple syrup and tapioca

  • Maple syrup has more manganese, vitamin B2, and zinc; however, tapioca has more phosphorus, vitamin B12, and vitamin D.
  • Maple syrup's daily need coverage for manganese is 126% more.
  • Maple syrup has 9 times more vitamin B2 than tapioca. Maple syrup has 1.27mg of vitamin B2, while tapioca has 0.143mg.
  • Maple syrup is lower in sodium.
  • Tapioca has a higher glycemic index than maple syrup.

The food varieties used in the comparison are Syrups, maple and Puddings, tapioca, dry mix, prepared with 2% milk.

Infographic

Maple syrup vs Tapioca infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 31% 19% 4.1% 6% 40% 0.86% 1.6% 379% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 32% 12% 2.3% 4% 9.5% 35% 16% 0.91% 11%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +59.4%
Contains more IronIron +83.3%
Contains more CopperCopper +50%
Contains more ZincZinc +320%
Contains less SodiumSodium -90.1%
Contains more ManganeseManganese +41442.9%
Contains more PhosphorusPhosphorus +4000%
Contains more SeleniumSelenium +233.3%
~equal in Calcium ~105mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 17% 293% 1.5% 2.2% 0.46% 0% 0% 0% 0.87%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 16% 0% 14% 7.5% 33% 1.4% 17% 7.6% 31% 0% 3% 0%
Contains more Vitamin B1Vitamin B1 +120%
Contains more Vitamin B2Vitamin B2 +788.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +669.4%
Contains more Vitamin B6Vitamin B6 +1550%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin B3 ~0.075mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Maple syrup Tapioca DV% diff.
Manganese 2.908mg 0.007mg 126%
Vitamin B2 1.27mg 0.143mg 87%
Carbs 67.04g 19.56g 16%
Phosphorus 2mg 82mg 11%
Vitamin B12 0µg 0.25µg 10%
Zinc 1.47mg 0.35mg 10%
Calories 260kcal 105kcal 8%
Protein 0.04g 2.88g 6%
Vitamin B5 0.036mg 0.277mg 5%
Vitamin D 0µg 0.9µg 5%
Vitamin A 0µg 47µg 5%
Sodium 12mg 121mg 5%
Saturated fat 0.007g 0.991g 4%
Vitamin D 0IU 34IU 4%
Selenium 0.6µg 2µg 3%
Vitamin B1 0.066mg 0.03mg 3%
Fats 0.06g 1.67g 2%
Vitamin B6 0.002mg 0.033mg 2%
Potassium 212mg 133mg 2%
Magnesium 21mg 12mg 2%
Cholesterol 0mg 6mg 2%
Monounsaturated fat 0.011g 0.452g 1%
Folate 0µg 4µg 1%
Vitamin C 0mg 0.7mg 1%
Copper 0.018mg 0.012mg 1%
Fructose 0.52g 1%
Iron 0.11mg 0.06mg 1%
Net carbs 67.04g 19.56g N/A
Calcium 102mg 105mg 0%
Sugar 60.46g N/A
Vitamin B3 0.081mg 0.075mg 0%
Choline 1.6mg 0%
Polyunsaturated fat 0.017g 0.061g 0%
Tryptophan 0.041mg 0%
Threonine 0.13mg 0%
Isoleucine 0.173mg 0%
Leucine 0.282mg 0%
Lysine 0.228mg 0%
Methionine 0.073mg 0%
Phenylalanine 0.139mg 0%
Valine 0.192mg 0%
Histidine 0.078mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
67% 32%
Protein: 0.04 g
Fats: 0.06 g
Carbs: 67.04 g
Water: 32.39 g
Other: 0.47 g
3% 2% 20% 75%
Protein: 2.88 g
Fats: 1.67 g
Carbs: 19.56 g
Water: 75.01 g
Other: 0.88 g
Contains more CarbsCarbs +242.7%
Contains more ProteinProtein +7100%
Contains more FatsFats +2683.3%
Contains more WaterWater +131.6%
Contains more OtherOther +87.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 31% 49%
Saturated fat: Sat. Fat 0.007 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.017 g
66% 30% 4%
Saturated fat: Sat. Fat 0.991 g
Monounsaturated fat: Mono. Fat 0.452 g
Polyunsaturated fat: Poly. Fat 0.061 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +4009.1%
Contains more Poly. FatPolyunsaturated fat +258.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple syrup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169661/nutrients
  2. Tapioca - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169612/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.