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T bone steak vs. Pâté — In-Depth Nutrition Comparison

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Differences between t bone steak and pâté

  • T bone steak has more vitamin B6, while pâté has more vitamin A, vitamin B12, copper, vitamin B2, iron, and selenium.
  • Pâté's daily need coverage for vitamin A is 66% higher.
  • Pâté contains 13 times less vitamin B6 than t bone steak. T bone steak contains 0.758mg of vitamin B6, while pâté contains 0.06mg.
  • The amount of saturated fat in t bone steak is lower.
  • T bone steak has a lower glycemic index. The glycemic index of t bone steak is 0, while the glycemic index of pâté is 28.

The food types used in this comparison are Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled and Pate, liver, not specified, canned.

Infographic

T bone steak vs Pâté infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.7% 25% 134% 26% 128% 90% 8.9% 0.52% 166%
Pâté
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +102.9%
Contains more ZincZinc +64.6%
Contains less SodiumSodium -90.2%
Contains more CalciumCalcium +268.4%
Contains more IronIron +54.1%
Contains more CopperCopper +406.3%
Contains more ManganeseManganese +2900%
Contains more SeleniumSelenium +36.8%
~equal in Phosphorus ~200mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 2.8% 1.5% 14% 62% 118% 18% 175% 236% 3.8% 5.3% 36%
Pâté
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B3Vitamin B3 +90.7%
Contains more Vitamin B6Vitamin B6 +1163.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +99000%
Contains more Vitamin B2Vitamin B2 +122.2%
Contains more Vitamin B5Vitamin B5 +290.9%
Contains more Vitamin B12Vitamin B12 +69.3%
Contains more FolateFolate +757.1%

All nutrients comparison - raw data values

Nutrient T bone steak Pâté DV% diff.
Vitamin A 1µg 991µg 110%
Cholesterol 81mg 255mg 58%
Vitamin B12 1.89µg 3.2µg 55%
Vitamin B6 0.758mg 0.06mg 54%
Copper 0.079mg 0.4mg 36%
Sodium 68mg 697mg 27%
Protein 27.48g 14.2g 27%
Fats 11.05g 28g 26%
Vitamin B2 0.27mg 0.6mg 25%
Iron 3.57mg 5.5mg 24%
Saturated fat 4.6g 9.57g 23%
Selenium 30.4µg 41.6µg 20%
Vitamin B3 6.292mg 3.3mg 19%
Monounsaturated fat 5.159g 12.36g 18%
Vitamin B5 0.307mg 1.2mg 18%
Zinc 4.69mg 2.85mg 17%
Polyunsaturated fat 0.583g 3.16g 17%
Folate 7µg 60µg 13%
Choline 66.1mg 12%
Calories 217kcal 319kcal 5%
Calcium 19mg 70mg 5%
Manganese 0.004mg 0.12mg 5%
Potassium 280mg 138mg 4%
Vitamin B1 0.057mg 0.03mg 2%
Magnesium 20mg 13mg 2%
Vitamin C 0mg 2mg 2%
Vitamin D 0.1µg 1%
Vitamin E 0.14mg 1%
Phosphorus 210mg 200mg 1%
Vitamin K 1.5µg 1%
Carbs 0g 1.5g 1%
Net carbs 0g 1.5g N/A
Vitamin D 3IU 0%
Trans fat 0.595g N/A
Tryptophan 0.325mg 0.157mg 0%
Threonine 1.349mg 0.568mg 0%
Isoleucine 1.343mg 0.554mg 0%
Leucine 2.46mg 1.05mg 0%
Lysine 2.74mg 0.838mg 0%
Methionine 0.762mg 0.284mg 0%
Phenylalanine 1.143mg 0.582mg 0%
Valine 1.421mg 0.768mg 0%
Histidine 1.05mg 0.298mg 0%
Omega-3 - EPA 0.002g 0g N/A
Omega-3 - ALA 0.02g N/A
Omega-3 - DPA 0.013g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.019g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.373g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 11% 61%
Protein: 27.48 g
Fats: 11.05 g
Carbs: 0 g
Water: 60.6 g
Other: 0.87 g
Pâté
3
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
Contains more ProteinProtein +93.5%
Contains more WaterWater +12.4%
Contains more FatsFats +153.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +175.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 50% 6%
Saturated fat: Sat. Fat 4.6 g
Monounsaturated fat: Mono. Fat 5.159 g
Polyunsaturated fat: Poly. Fat 0.583 g
Pâté
2
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
Contains less Sat. FatSaturated fat -51.9%
Contains more Mono. FatMonounsaturated fat +139.6%
Contains more Poly. FatPolyunsaturated fat +442%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. T bone steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168620/nutrients
  2. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.