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Taco salad vs. Baker's yeast — In-Depth Nutrition Comparison

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What are the differences between taco salad and baker's yeast?

  • Baker's yeast is richer than taco salad in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6.
  • Baker's yeast's daily need coverage for folate is 186% more.
  • Taco salad has 14 times more saturated fat than baker's yeast. While taco salad has 3.446g of saturated fat, baker's yeast has only 0.243g.

We used Fast foods, taco salad and Leavening agents, yeast, baker's, compressed types in this article.

Infographic

Taco salad vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 29% 19% 43% 38% 37% 31% 50% 22% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +410.5%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +186.2%
Contains more IronIron +182.6%
Contains more CopperCopper +31%
Contains more ZincZinc +633.1%
Contains more PhosphorusPhosphorus +366.7%
Contains less SodiumSodium -92.2%
Contains more ManganeseManganese +19.8%
Contains more SeleniumSelenium +268.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 0% 0% 0% 13% 42% 23% 41% 25% 40% 0% 32% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +1700%
Contains more Vitamin B12Vitamin B12 +3100%
Contains more Vitamin B1Vitamin B1 +3660%
Contains more Vitamin B2Vitamin B2 +527.8%
Contains more Vitamin B3Vitamin B3 +891.9%
Contains more Vitamin B5Vitamin B5 +620.6%
Contains more Vitamin B6Vitamin B6 +290.9%
Contains more FolateFolate +1769%
Contains more CholineCholine +37.3%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Taco salad Baker's yeast DV% diff.
Folate 42µg 785µg 186%
Vitamin B1 0.05mg 1.88mg 153%
Vitamin B5 0.68mg 4.9mg 84%
Zinc 1.36mg 9.97mg 78%
Vitamin B2 0.18mg 1.13mg 73%
Vitamin B3 1.24mg 12.3mg 69%
Phosphorus 72mg 336mg 38%
Fiber 8.1g 32%
Iron 1.15mg 3.25mg 26%
Vitamin B6 0.11mg 0.43mg 25%
Saturated fat 3.446g 0.243g 15%
Sodium 385mg 30mg 15%
Vitamin B12 0.32µg 0.01µg 13%
Potassium 210mg 601mg 12%
Selenium 2.2µg 8.1µg 11%
Fats 7.46g 1.9g 9%
Calcium 97mg 19mg 8%
Cholesterol 22mg 0mg 7%
Polyunsaturated fat 0.883g 0.004g 6%
Monounsaturated fat 2.606g 1.047g 4%
Copper 0.113mg 0.148mg 4%
Magnesium 26mg 40mg 3%
Protein 6.68g 8.4g 3%
Choline 23.3mg 32mg 2%
Calories 141kcal 105kcal 2%
Carbs 11.91g 18.1g 2%
Vitamin C 1.8mg 0.1mg 2%
Manganese 0.167mg 0.2mg 1%
Net carbs 11.91g 10g N/A
Tryptophan 0.075mg 0.106mg 0%
Threonine 0.254mg 0.435mg 0%
Isoleucine 0.311mg 0.476mg 0%
Leucine 0.549mg 0.668mg 0%
Lysine 0.486mg 0.69mg 0%
Methionine 0.145mg 0.166mg 0%
Phenylalanine 0.277mg 0.407mg 0%
Valine 0.343mg 0.512mg 0%
Histidine 0.201mg 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 7% 12% 72%
Protein: 6.68 g
Fats: 7.46 g
Carbs: 11.91 g
Water: 72.35 g
Other: 1.6 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more FatsFats +292.6%
Contains more ProteinProtein +25.7%
Contains more CarbsCarbs +52%
Contains more OtherOther +62.5%
~equal in Water ~69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 38% 13%
Saturated fat: Sat. Fat 3.446 g
Monounsaturated fat: Mono. Fat 2.606 g
Polyunsaturated fat: Poly. Fat 0.883 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Mono. FatMonounsaturated fat +148.9%
Contains more Poly. FatPolyunsaturated fat +21975%
Contains less Sat. FatSaturated fat -92.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.