Tagliatelle vs. Cream cheese — In-Depth Nutrition Comparison
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Significant differences between tagliatelle and cream cheese
- Tagliatelle has more vitamin B1, folate, iron, copper, manganese, vitamin B3, and vitamin B2; however, cream cheese is richer in vitamin A.
- Cream cheese covers your daily saturated fat needs 99% more than tagliatelle.
- Cream cheese has 50 times less manganese than tagliatelle. Tagliatelle has 0.547mg of manganese, while cream cheese has 0.011mg.
- Tagliatelle contains less sodium.
- Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of cream cheese is 0.
Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Cheese, cream.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +411.1% |
Contains more PotassiumPotassium | +35.6% |
Contains more IronIron | +2945.5% |
Contains more CopperCopper | +1166.7% |
Contains more ZincZinc | +144% |
Contains more PhosphorusPhosphorus | +52.3% |
Contains less SodiumSodium | -91.7% |
Contains more ManganeseManganese | +4872.7% |
Contains more CalciumCalcium | +546.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +2965.2% |
Contains more Vitamin B2Vitamin B2 | +90.9% |
Contains more Vitamin B3Vitamin B3 | +3581.3% |
Contains more Vitamin B6Vitamin B6 | +66.1% |
Contains more Vitamin B12Vitamin B12 | +40.9% |
Contains more FolateFolate | +1855.6% |
Contains more Vitamin AVitamin A | +2100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.328g | 20.213g | 90% |
Vitamin B1 | 0.705mg | 0.023mg | 57% |
Fats | 2.3g | 34.44g | 49% |
Folate | 176µg | 9µg | 42% |
Iron | 3.35mg | 0.11mg | 41% |
Vitamin A | 14µg | 308µg | 33% |
Copper | 0.228mg | 0.018mg | 23% |
Manganese | 0.547mg | 0.011mg | 23% |
Monounsaturated fat | 0.271g | 8.907g | 22% |
Vitamin B3 | 3.35mg | 0.091mg | 20% |
Selenium | 8.6µg | 16% | |
Vitamin B2 | 0.439mg | 0.23mg | 16% |
Carbs | 54.73g | 5.52g | 16% |
Sodium | 26mg | 314mg | 13% |
Protein | 11.31g | 6.15g | 10% |
Magnesium | 46mg | 9mg | 9% |
Cholesterol | 73mg | 101mg | 9% |
Calcium | 15mg | 97mg | 8% |
Phosphorus | 163mg | 107mg | 8% |
Zinc | 1.22mg | 0.5mg | 7% |
Vitamin E | 0.86mg | 6% | |
Choline | 27.2mg | 5% | |
Vitamin B12 | 0.31µg | 0.22µg | 4% |
Polyunsaturated fat | 0.942g | 1.483g | 4% |
Calories | 288kcal | 350kcal | 3% |
Vitamin B6 | 0.093mg | 0.056mg | 3% |
Vitamin K | 2.1µg | 2% | |
Potassium | 179mg | 132mg | 1% |
Net carbs | 54.73g | 5.52g | N/A |
Sugar | 3.76g | N/A | |
Starch | 0.35g | 0% | |
Vitamin B5 | 0.535mg | 0.517mg | 0% |
Tryptophan | 0.143mg | 0.069mg | 0% |
Threonine | 0.295mg | 0.233mg | 0% |
Isoleucine | 0.431mg | 0.324mg | 0% |
Leucine | 0.763mg | 0.657mg | 0% |
Lysine | 0.214mg | 0.567mg | 0% |
Methionine | 0.174mg | 0.191mg | 0% |
Phenylalanine | 0.542mg | 0.291mg | 0% |
Valine | 0.476mg | 0.395mg | 0% |
Histidine | 0.226mg | 0.175mg | 0% |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - ALA | 0.125g | N/A | |
Omega-3 - DPA | 0.02g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.002g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.036g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.807g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
6.15 g
Fats:
34.44 g
Carbs:
5.52 g
Water:
52.62 g
Other:
1.27 g
Contains more ProteinProtein | +83.9% |
Contains more CarbsCarbs | +891.5% |
Contains more FatsFats | +1397.4% |
Contains more WaterWater | +69.7% |
Contains more OtherOther | +92.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
20.213 g
Monounsaturated fat:
Mono. Fat
8.907 g
Polyunsaturated fat:
Poly. Fat
1.483 g
Contains less Sat. FatSaturated fat | -98.4% |
Contains more Mono. FatMonounsaturated fat | +3186.7% |
Contains more Poly. FatPolyunsaturated fat | +57.4% |