Tagliatelle vs. Poi — In-Depth Nutrition Comparison
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Important differences between tagliatelle and poi
- Tagliatelle has more vitamin B1, folate, iron, vitamin B2, phosphorus, vitamin B3, vitamin B12, and zinc; however, poi has more vitamin B6.
- Tagliatelle's daily need coverage for vitamin B1 is 48% more.
The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, as purchased and Poi.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +91.7% |
| Contains more IronIron | +280.7% |
| Contains more CopperCopper | +37.3% |
| Contains more ZincZinc | +454.5% |
| Contains more PhosphorusPhosphorus | +317.9% |
| Contains more ManganeseManganese | +47.8% |
| Contains less SodiumSodium | -53.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +366.7% |
| Contains more Vitamin B1Vitamin B1 | +442.3% |
| Contains more Vitamin B2Vitamin B2 | +997.5% |
| Contains more Vitamin B3Vitamin B3 | +204.5% |
| Contains more Vitamin B5Vitamin B5 | +82.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +738.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B6Vitamin B6 | +193.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
0.38 g
Fats:
0.14 g
Carbs:
27.23 g
Water:
71.64 g
Other:
0.61 g
| Contains more ProteinProtein | +2876.3% |
| Contains more FatsFats | +1542.9% |
| Contains more CarbsCarbs | +101% |
| Contains more WaterWater | +131.1% |
~equal in
Other
~0.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.029 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.058 g
| Contains more Mono. FatMonounsaturated fat | +2363.6% |
| Contains more Poly. FatPolyunsaturated fat | +1524.1% |
| Contains less Sat. FatSaturated fat | -91.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.705mg | 0.13mg | 48% |
| Folate | 176µg | 21µg | 39% |
| Vitamin B2 | 0.439mg | 0.04mg | 31% |
| Iron | 3.35mg | 0.88mg | 31% |
| Cholesterol | 73mg | 0mg | 24% |
| Protein | 11.31g | 0.38g | 22% |
| Phosphorus | 163mg | 39mg | 18% |
| Vitamin E | 2.3mg | 15% | |
| Vitamin B6 | 0.093mg | 0.273mg | 14% |
| Vitamin B3 | 3.35mg | 1.1mg | 14% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Zinc | 1.22mg | 0.22mg | 9% |
| Calories | 288kcal | 112kcal | 9% |
| Carbs | 54.73g | 27.23g | 9% |
| Manganese | 0.547mg | 0.37mg | 8% |
| Copper | 0.228mg | 0.166mg | 7% |
| Polyunsaturated fat | 0.942g | 0.058g | 6% |
| Magnesium | 46mg | 24mg | 5% |
| Vitamin B5 | 0.535mg | 0.293mg | 5% |
| Vitamin C | 0mg | 4mg | 4% |
| Choline | 16.7mg | 3% | |
| Fats | 2.3g | 0.14g | 3% |
| Fiber | 0.4g | 2% | |
| Monounsaturated fat | 0.271g | 0.011g | 1% |
| Saturated fat | 0.328g | 0.029g | 1% |
| Vitamin K | 1µg | 1% | |
| Selenium | 0.7µg | 1% | |
| Vitamin A | 14µg | 3µg | 1% |
| Sodium | 26mg | 12mg | 1% |
| Net carbs | 54.73g | 26.83g | N/A |
| Calcium | 15mg | 16mg | 0% |
| Potassium | 179mg | 183mg | 0% |
| Sugar | 0.39g | N/A | |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
18%
Minerals Daily Need Coverage Score
43%
20%
Comparison summary
Which food is richer in minerals?
Tagliatelle is relatively richer in minerals
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 0.39g)
Which food is lower in Cholesterol?
Poi is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Poi contains less Sodium (difference - 14mg)
Which food is lower in Saturated fat?
Poi is lower in Saturated fat (difference - 0.299g)
Which food is lower in glycemic index?
Poi is lower in glycemic index (difference - 46)
Which food is cheaper?
Poi is cheaper (difference - $6)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.