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Tagliatelle vs. Submarine sandwich — In-Depth Nutrition Comparison

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What are the differences between tagliatelle and submarine sandwich?

  • Tagliatelle is higher in vitamin B1, folate, iron, copper, and vitamin B2, yet submarine sandwich is higher in calcium and vitamin B6.
  • Tagliatelle's daily need coverage for vitamin B1 is 30% more.
  • Tagliatelle has 3 times more copper than submarine sandwich. While tagliatelle has 0.228mg of copper, submarine sandwich has only 0.084mg.
  • The amount of cholesterol in submarine sandwich is lower.

We used Pasta, fresh-refrigerated, plain, as purchased and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato types in this article.

Infographic

Tagliatelle vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more MagnesiumMagnesium +130%
Contains more IronIron +85.1%
Contains more CopperCopper +171.4%
Contains more ZincZinc +16.2%
Contains more PhosphorusPhosphorus +45.5%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +54.5%
Contains more CalciumCalcium +1040%
Contains more PotassiumPotassium +57.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin B1Vitamin B1 +105.5%
Contains more Vitamin B2Vitamin B2 +64.4%
Contains more Vitamin B12Vitamin B12 +40.9%
Contains more FolateFolate +166.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +57.1%
Contains more Vitamin B3Vitamin B3 +29%
Contains more Vitamin B6Vitamin B6 +118.3%
~equal in Vitamin B5 ~0.555mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Submarine sandwich DV% diff.
Selenium 19.9µg 36%
Vitamin B1 0.705mg 0.343mg 30%
Folate 176µg 66µg 28%
Sodium 26mg 575mg 24%
Iron 3.35mg 1.81mg 19%
Copper 0.228mg 0.084mg 16%
Calcium 15mg 171mg 16%
Cholesterol 73mg 27mg 15%
Saturated fat 0.328g 3.554g 15%
Vitamin B2 0.439mg 0.267mg 13%
Fats 2.3g 10.04g 12%
Carbs 54.73g 20.43g 11%
Monounsaturated fat 0.271g 3.716g 9%
Manganese 0.547mg 0.354mg 8%
Vitamin B6 0.093mg 0.203mg 8%
Vitamin C 0mg 7.5mg 8%
Phosphorus 163mg 112mg 7%
Polyunsaturated fat 0.942g 1.927g 7%
Starch 15.67g 6%
Magnesium 46mg 20mg 6%
Vitamin B3 3.35mg 4.323mg 6%
Fiber 1.2g 5%
Choline 29.1mg 5%
Vitamin K 4.5µg 4%
Vitamin B12 0.31µg 0.22µg 4%
Calories 288kcal 213kcal 4%
Potassium 179mg 282mg 3%
Vitamin E 0.41mg 3%
Fructose 1.4g 2%
Protein 11.31g 10.52g 2%
Zinc 1.22mg 1.05mg 2%
Vitamin D 0.2µg 1%
Vitamin A 14µg 22µg 1%
Vitamin D 7IU 1%
Net carbs 54.73g 19.23g N/A
Sugar 3.18g N/A
Vitamin B5 0.535mg 0.555mg 0%
Trans fat 0.119g N/A
Tryptophan 0.143mg 0.1mg 0%
Threonine 0.295mg 0.331mg 0%
Isoleucine 0.431mg 0.431mg 0%
Leucine 0.763mg 0.752mg 0%
Lysine 0.214mg 0.491mg 0%
Methionine 0.174mg 0.21mg 0%
Phenylalanine 0.542mg 0.431mg 0%
Valine 0.476mg 0.501mg 0%
Histidine 0.226mg 0.301mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more CarbsCarbs +167.9%
Contains more FatsFats +336.5%
Contains more WaterWater +82.3%
Contains more OtherOther +278.8%
~equal in Protein ~10.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -90.8%
Contains more Mono. FatMonounsaturated fat +1271.2%
Contains more Poly. FatPolyunsaturated fat +104.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.