Tagliatelle vs. Thyme — In-Depth Nutrition Comparison
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Important differences between tagliatelle and thyme
- Tagliatelle has more vitamin B1 and folate; however, thyme has more vitamin C, iron, vitamin A, manganese, calcium, copper, and magnesium.
- Thyme's daily need coverage for vitamin C is 178% more.
The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, as purchased and Thyme, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +53.8% |
| Contains more MagnesiumMagnesium | +247.8% |
| Contains more CalciumCalcium | +2600% |
| Contains more PotassiumPotassium | +240.2% |
| Contains more IronIron | +420.9% |
| Contains more CopperCopper | +143.4% |
| Contains more ZincZinc | +48.4% |
| Contains less SodiumSodium | -65.4% |
| Contains more ManganeseManganese | +214.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1368.8% |
| Contains more Vitamin B3Vitamin B3 | +83.7% |
| Contains more Vitamin B5Vitamin B5 | +30.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +291.1% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1600% |
| Contains more Vitamin B6Vitamin B6 | +274.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
| Contains more ProteinProtein | +103.4% |
| Contains more FatsFats | +36.9% |
| Contains more CarbsCarbs | +123.8% |
| Contains more WaterWater | +110% |
| Contains more OtherOther | +384.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
| Contains less Sat. FatSaturated fat | -29.8% |
| Contains more Mono. FatMonounsaturated fat | +234.6% |
| Contains more Poly. FatPolyunsaturated fat | +77.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0mg | 160.1mg | 178% |
| Iron | 3.35mg | 17.45mg | 176% |
| Fiber | 14g | 56% | |
| Vitamin B1 | 0.705mg | 0.048mg | 55% |
| Manganese | 0.547mg | 1.719mg | 51% |
| Calcium | 15mg | 405mg | 39% |
| Copper | 0.228mg | 0.555mg | 36% |
| Folate | 176µg | 45µg | 33% |
| Magnesium | 46mg | 160mg | 27% |
| Vitamin A | 14µg | 238µg | 25% |
| Cholesterol | 73mg | 0mg | 24% |
| Vitamin B6 | 0.093mg | 0.348mg | 20% |
| Potassium | 179mg | 609mg | 13% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Protein | 11.31g | 5.56g | 12% |
| Carbs | 54.73g | 24.45g | 10% |
| Vitamin B3 | 3.35mg | 1.824mg | 10% |
| Calories | 288kcal | 101kcal | 9% |
| Phosphorus | 163mg | 106mg | 8% |
| Zinc | 1.22mg | 1.81mg | 5% |
| Polyunsaturated fat | 0.942g | 0.532g | 3% |
| Vitamin B5 | 0.535mg | 0.409mg | 3% |
| Vitamin B2 | 0.439mg | 0.471mg | 2% |
| Saturated fat | 0.328g | 0.467g | 1% |
| Sodium | 26mg | 9mg | 1% |
| Fats | 2.3g | 1.68g | 1% |
| Net carbs | 54.73g | 10.45g | N/A |
| Monounsaturated fat | 0.271g | 0.081g | 0% |
| Tryptophan | 0.143mg | 0.114mg | 0% |
| Threonine | 0.295mg | 0.154mg | 0% |
| Isoleucine | 0.431mg | 0.285mg | 0% |
| Leucine | 0.763mg | 0.262mg | 0% |
| Lysine | 0.214mg | 0.126mg | 0% |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0.307mg | 0% |
| Histidine | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
70%
Minerals Daily Need Coverage Score
43%
145%
Comparison summary
Which food is lower in Cholesterol?
Thyme is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Thyme contains less Sodium (difference - 17mg)
Which food is lower in glycemic index?
Thyme is lower in glycemic index (difference - 1)
Which food is cheaper?
Thyme is cheaper (difference - $3.8)
Which food is richer in minerals?
Thyme is relatively richer in minerals
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 0.139g)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.