Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tamarind vs. Apricot — In-Depth Nutrition Comparison

Compare

Summary of differences between tamarind and apricots

  • Tamarind has more vitamin B1, iron, magnesium, phosphorus, fiber, potassium, vitamin B2, and vitamin B3, while apricots have more vitamin A and vitamin C.
  • Tamarind covers your daily need for vitamin B1, 33% more than apricots.
  • Tamarind contains 9 times more magnesium than apricots. While tamarind contains 92mg of magnesium, apricots contain only 10mg.
  • Tamarind has a lower glycemic index. The glycemic index of tamarind is 23, while the glycemic index of apricots is 34.

These are the specific foods used in this comparison Tamarinds, raw and Apricots, raw.

Infographic

Tamarind vs Apricot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +820%
Contains more CalciumCalcium +469.2%
Contains more PotassiumPotassium +142.5%
Contains more IronIron +617.9%
Contains more PhosphorusPhosphorus +391.3%
Contains more SeleniumSelenium +1200%
Contains more ZincZinc +100%
Contains less SodiumSodium -96.4%
~equal in Copper ~0.078mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B1Vitamin B1 +1326.7%
Contains more Vitamin B2Vitamin B2 +280%
Contains more Vitamin B3Vitamin B3 +223%
Contains more Vitamin B6Vitamin B6 +22.2%
Contains more FolateFolate +55.6%
Contains more CholineCholine +207.1%
Contains more Vitamin CVitamin C +185.7%
Contains more Vitamin AVitamin A +4700%
Contains more Vitamin EVitamin E +790%
Contains more Vitamin B5Vitamin B5 +67.8%
Contains more Vitamin KVitamin K +17.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tamarind Apricot DV% diff.
Vitamin B1 0.428mg 0.03mg 33%
Iron 2.8mg 0.39mg 30%
Magnesium 92mg 10mg 20%
Carbs 62.5g 11.12g 17%
Phosphorus 113mg 23mg 13%
Fiber 5.1g 2g 12%
Potassium 628mg 259mg 11%
Vitamin A 2µg 96µg 10%
Calories 239kcal 48kcal 10%
Vitamin B2 0.152mg 0.04mg 9%
Vitamin B3 1.938mg 0.6mg 8%
Vitamin C 3.5mg 10mg 7%
Calcium 74mg 13mg 6%
Vitamin E 0.1mg 0.89mg 5%
Manganese 0.077mg 3%
Protein 2.8g 1.4g 3%
Vitamin B5 0.143mg 0.24mg 2%
Selenium 1.3µg 0.1µg 2%
Saturated fat 0.272g 0.027g 1%
Choline 8.6mg 2.8mg 1%
Folate 14µg 9µg 1%
Vitamin B6 0.066mg 0.054mg 1%
Fructose 0.94g 1%
Sodium 28mg 1mg 1%
Zinc 0.1mg 0.2mg 1%
Copper 0.086mg 0.078mg 1%
Fats 0.6g 0.39g 0%
Net carbs 57.4g 9.12g N/A
Sugar 38.8g 9.24g N/A
Vitamin K 2.8µg 3.3µg 0%
Monounsaturated fat 0.181g 0.17g 0%
Polyunsaturated fat 0.059g 0.077g 0%
Tryptophan 0.018mg 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.139mg 0.097mg 0%
Methionine 0.014mg 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +100%
Contains more FatsFats +53.8%
Contains more CarbsCarbs +462.1%
Contains more OtherOther +264.9%
Contains more WaterWater +175%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Poly. FatPolyunsaturated fat +30.5%
~equal in Monounsaturated fat ~0.17g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.