Tamarind vs Blackberry - In-Depth Nutrition Comparison
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The main differences between Tamarind and Blackberry
- Tamarind has more Vitamin B1, Iron, Magnesium, Potassium, Phosphorus, Vitamin B2, and Vitamin B3, however Blackberry has more Vitamin C, Vitamin K, and Copper.
- Daily need coverage for Vitamin B1 from Tamarind is 34% higher.
- Blackberry has 6 times less Vitamin B2 than Tamarind. Tamarind has 0.152mg of Vitamin B2, while Blackberry has 0.026mg.
Food types used in this article are Tamarinds, raw and Blackberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Iron
+351.6%
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Calcium
+155.2%
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Potassium
+287.7%
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Magnesium
+360%
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Phosphorus
+413.6%
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Copper
+91.9%
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Zinc
+430%
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Sodium
-96.4%
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Iron
+351.6%
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Calcium
+155.2%
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Potassium
+287.7%
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Magnesium
+360%
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Phosphorus
+413.6%
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Copper
+91.9%
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Zinc
+430%
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less
Sodium
-96.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
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Vitamin B1
+2040%
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Vitamin B2
+484.6%
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Vitamin B3
+200%
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Vitamin B6
+120%
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Vitamin C
+500%
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Vitamin A
+613.3%
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Vitamin E
+1070%
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Vitamin B5
+93%
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Vitamin K
+607.1%
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Folate
+78.6%
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Vitamin B1
+2040%
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Vitamin B2
+484.6%
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Vitamin B3
+200%
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Vitamin B6
+120%
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Vitamin C
+500%
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Vitamin A
+613.3%
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Vitamin E
+1070%
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Vitamin B5
+93%
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Vitamin K
+607.1%
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Folate
+78.6%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
20
18
Mineral Summary Score
41
17
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
17%
8%
Carbohydrates
63%
10%
Fats
3%
2%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Rich in minerals |
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| Lower in glycemic index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food is richer in minerals?
Tamarind is relatively richer in minerals
Which food is lower in glycemic index?
Tamarind is lower in glycemic index (difference - 2)
Which food is lower in Sugar?
Blackberry is lower in Sugar (difference - 33.92g)
Which food contains less Sodium?
Blackberry contains less Sodium (difference - 27mg)
Which food is lower in Saturated Fat?
Blackberry is lower in Saturated Fat (difference - 0.258g)
Which food is cheaper?
Blackberry is cheaper (difference - $2.7)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 239 | 43 |
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| Protein | 2.8 | 1.39 |
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| Fats | 0.6 | 0.49 |
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| Vitamin C | 3.5 | 21 |
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| Net carbs | 57.400001525878906 | 4.309999942779541 |
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| Carbs | 62.5 | 9.61 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 2.8 | 0.62 |
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| Calcium | 74 | 29 |
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| Potassium | 628 | 162 |
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| Magnesium | 92 | 20 |
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| Sugar | 38.8 | 4.88 |
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| Fiber | 5.1 | 5.3 |
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| Copper | 0.086 | 0.165 |
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| Zinc | 0.1 | 0.53 |
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| Starch | 0 |
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| Phosphorus | 113 | 22 |
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| Sodium | 28 | 1 |
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| Vitamin A | 30 | 214 |
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| Vitamin E | 0.1 | 1.17 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.428 | 0.02 |
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| Vitamin B2 | 0.152 | 0.026 |
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| Vitamin B3 | 1.938 | 0.646 |
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| Vitamin B5 | 0.143 | 0.276 |
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| Vitamin B6 | 0.066 | 0.03 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 2.8 | 19.8 |
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| Folate | 14 | 25 |
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| Trans Fat | 0 | 0 | |
| Saturated Fat | 0.272 | 0.014 |
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| Monounsaturated Fat | 0.181 | 0.047 |
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| Polyunsaturated fat | 0.059 | 0.28 |
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| Tryptophan | 0.018 |
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| Threonine | |||
| Isoleucine | |||
| Leucine | |||
| Lysine | 0.139 |
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| Methionine | 0.014 |
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| Phenylalanine | |||
| Valine | |||
| Histidine | |||
| Fructose | 2.4 |
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