Tamarind vs. Butterscotch — In-Depth Nutrition Comparison
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Important differences between tamarind and butterscotch
- Tamarind has more iron, vitamin B1, magnesium, fiber, potassium, phosphorus, vitamin B3, vitamin B2, and copper than butterscotch.
- Tamarind's daily need coverage for iron is 35% more.
- Tamarind contains less sodium.
- Butterscotch has a higher glycemic index. The glycemic index of butterscotch is 60, while the glycemic index of tamarind is 23.
The food varieties used in the comparison are Tamarinds, raw and Candies, butterscotch.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +1750% |
| Contains more PotassiumPotassium | +20833.3% |
| Contains more IronIron | +27900% |
| Contains more CopperCopper | +8500% |
| Contains more PhosphorusPhosphorus | +11200% |
| Contains less SodiumSodium | -92.8% |
| Contains more SeleniumSelenium | +116.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3466.7% |
| Contains more Vitamin B2Vitamin B2 | +850% |
| Contains more Vitamin B3Vitamin B3 | +96800% |
| Contains more Vitamin B5Vitamin B5 | +3475% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +833.3% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +975% |
| Contains more Vitamin AVitamin A | +1300% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.428mg | 0.012mg | 35% |
| Iron | 2.8mg | 0.01mg | 35% |
| Magnesium | 92mg | 0mg | 22% |
| Fiber | 5.1g | 0g | 20% |
| Potassium | 628mg | 3mg | 18% |
| Sodium | 28mg | 391mg | 16% |
| Phosphorus | 113mg | 1mg | 16% |
| Vitamin B3 | 1.938mg | 0.002mg | 12% |
| Vitamin B2 | 0.152mg | 0.016mg | 10% |
| Carbs | 62.5g | 90.4g | 9% |
| Copper | 0.086mg | 0.001mg | 9% |
| Saturated fat | 0.272g | 2.065g | 8% |
| Calories | 239kcal | 391kcal | 8% |
| Calcium | 74mg | 4mg | 7% |
| Protein | 2.8g | 0.03g | 6% |
| Vitamin B6 | 0.066mg | 0mg | 5% |
| Folate | 14µg | 0µg | 4% |
| Vitamin C | 3.5mg | 0mg | 4% |
| Fats | 0.6g | 3.3g | 4% |
| Vitamin B5 | 0.143mg | 0.004mg | 3% |
| Vitamin A | 2µg | 28µg | 3% |
| Cholesterol | 0mg | 9mg | 3% |
| Vitamin K | 2.8µg | 0.3µg | 2% |
| Monounsaturated fat | 0.181g | 0.845g | 2% |
| Selenium | 1.3µg | 0.6µg | 1% |
| Choline | 8.6mg | 0.8mg | 1% |
| Net carbs | 57.4g | 90.4g | N/A |
| Sugar | 38.8g | 80.46g | N/A |
| Zinc | 0.1mg | 0.09mg | 0% |
| Vitamin E | 0.1mg | 0.09mg | 0% |
| Manganese | 0.001mg | 0% | |
| Polyunsaturated fat | 0.059g | 0.122g | 0% |
| Tryptophan | 0.018mg | 0% | |
| Lysine | 0.139mg | 0% | |
| Methionine | 0.014mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
| Contains more ProteinProtein | +9233.3% |
| Contains more WaterWater | +498.1% |
| Contains more OtherOther | +164.7% |
| Contains more FatsFats | +450% |
| Contains more CarbsCarbs | +44.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Saturated fat:
Sat. Fat
2.065 g
Monounsaturated fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
| Contains less Sat. FatSaturated fat | -86.8% |
| Contains more Mono. FatMonounsaturated fat | +366.9% |
| Contains more Poly. FatPolyunsaturated fat | +106.8% |
