Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tamarind vs. Duck meat — In-Depth Nutrition Comparison

Compare

Important differences between tamarind and duck meat

  • Tamarind has more vitamin B1, fiber, and magnesium; however, duck meat is richer in selenium, vitamin B5, vitamin B3, zinc, and copper.
  • Duck meat's daily need coverage for saturated fat is 47% more.
  • Tamarind contains less saturated fat.
  • Tamarind has a higher glycemic index. The glycemic index of tamarind is 23, while the glycemic index of duck meat is 0.

The food varieties used in the comparison are Tamarinds, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Tamarind vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +475%
Contains more CalciumCalcium +572.7%
Contains more PotassiumPotassium +207.8%
Contains less SodiumSodium -52.5%
Contains more CopperCopper +164%
Contains more ZincZinc +1760%
Contains more PhosphorusPhosphorus +38.1%
Contains more SeleniumSelenium +1438.5%
~equal in Iron ~2.7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +146%
Contains more FolateFolate +133.3%
Contains more Vitamin AVitamin A +3050%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +77%
Contains more Vitamin B3Vitamin B3 +149%
Contains more Vitamin B5Vitamin B5 +667.8%
Contains more Vitamin B6Vitamin B6 +172.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +82.1%
Contains more CholineCholine +486%

All nutrients comparison - raw data values

Nutrient Tamarind Duck meat DV% diff.
Fats 0.6g 28.35g 43%
Saturated fat 0.272g 9.67g 43%
Selenium 1.3µg 20µg 34%
Protein 2.8g 18.99g 32%
Monounsaturated fat 0.181g 12.9g 32%
Cholesterol 0mg 84mg 28%
Polyunsaturated fat 0.059g 3.65g 24%
Vitamin B1 0.428mg 0.174mg 21%
Carbs 62.5g 0g 21%
Fiber 5.1g 0g 20%
Vitamin B5 0.143mg 1.098mg 19%
Magnesium 92mg 16mg 18%
Vitamin B3 1.938mg 4.825mg 18%
Copper 0.086mg 0.227mg 16%
Zinc 0.1mg 1.86mg 16%
Vitamin B12 0µg 0.3µg 13%
Potassium 628mg 204mg 12%
Vitamin B6 0.066mg 0.18mg 9%
Vitamin B2 0.152mg 0.269mg 9%
Choline 8.6mg 50.4mg 8%
Vitamin A 2µg 63µg 7%
Calcium 74mg 11mg 6%
Phosphorus 113mg 156mg 6%
Calories 239kcal 337kcal 5%
Vitamin C 3.5mg 0mg 4%
Vitamin E 0.1mg 0.7mg 4%
Folate 14µg 6µg 2%
Vitamin K 2.8µg 5.1µg 2%
Vitamin D 0µg 0.1µg 1%
Iron 2.8mg 2.7mg 1%
Manganese 0.019mg 1%
Sodium 28mg 59mg 1%
Net carbs 57.4g 0g N/A
Vitamin D 0IU 3IU 0%
Sugar 38.8g 0g N/A
Tryptophan 0.018mg 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 0.139mg 1.486mg 0%
Methionine 0.014mg 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +229.3%
Contains more ProteinProtein +578.2%
Contains more FatsFats +4625%
Contains more WaterWater +65.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -97.2%
Contains more Mono. FatMonounsaturated fat +7027.1%
Contains more Poly. FatPolyunsaturated fat +6086.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.