What are the main differences between tamarind and feijoa? Tamarind is richer in vitamin B1, iron, magnesium, phosphorus, potassium, vitamin B2, vitamin B3, calcium, and copper, yet feijoa is richer in vitamin C. Tamarind's daily need coverage for vitamin B1 is 35% higher. Tamarind has 20 times more iron than feijoa. Tamarind has 2.8mg of iron, while feijoa has 0.14mg. We used Tamarinds, raw and Feijoa, raw types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
2
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
5.1%
15%
5.3%
12%
1.6%
8.1%
0.39%
11%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
5
100 g
300 g
1 fruit without peel - 42g 1 cup 1/2" chunks - 205g 1 cup, pureed - 243g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
110%
0%
0%
3.2%
1.5%
4.2%
5.5%
14%
15%
0%
8.8%
17%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.428mg
0.006mg
35%
Vitamin C
3.5mg
32.9mg
33%
Iron
2.8mg
0.14mg
33%
Magnesium
92mg
9mg
20%
Carbs
62.5g
15.21g
16%
Potassium
628mg
172mg
13%
Phosphorus
113mg
19mg
13%
Vitamin B2
0.152mg
0.018mg
10%
Vitamin B3
1.938mg
0.295mg
10%
Calories
239kcal
61kcal
9%
Calcium
74mg
17mg
6%
Copper
0.086mg
0.036mg
6%
Fiber
5.1g
6.4g
5%
Protein
2.8g
0.71g
4%
Manganese
0.084mg
4%
Fructose
2.95g
4%
Selenium
1.3µg
2%
Vitamin B5
0.143mg
0.233mg
2%
Folate
14µg
23µg
2%
Choline
8.6mg
2%
Sodium
28mg
3mg
1%
Vitamin K
2.8µg
3.5µg
1%
Saturated fat
0.272g
0.104g
1%
Polyunsaturated fat
0.059g
0.136g
1%
Protein per 100 calories
1.2g
1.2g
N/A
Calories per 10 g protein
854kcal
859kcal
N/A
Weight per 100 calories
42g
164g
N/A
Fats
0.6g
0.42g
0%
Net carbs
57.4g
8.81g
N/A
Sugar
38.8g
8.2g
N/A
Zinc
0.1mg
0.06mg
0%
Vitamin A
2µg
0µg
0%
Vitamin E
0.1mg
0.16mg
0%
Vitamin B6
0.066mg
0.067mg
0%
Monounsaturated fat
0.181g
0.056g
0%
Tryptophan
0.018mg
0.007mg
0%
Threonine
0.019mg
0%
Isoleucine
0.019mg
0%
Leucine
0.028mg
0%
Lysine
0.139mg
0.038mg
0%
Methionine
0.014mg
0.007mg
0%
Phenylalanine
0.019mg
0%
Valine
0.019mg
0%
Histidine
0.009mg
0%
Omega-3 - ALA
0.029g
N/A
Omega-6 - Linoleic acid
0.107g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
1
15%
83%
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
Contains
more
Protein Protein
+294.4%
Contains
more
Fats Fats
+42.9%
Contains
more
Carbs Carbs
+310.9%
Contains
more
Other Other
+610.5%
Contains
more
Water Water
+165.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
53%
35%
12%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
2
35%
19%
46%
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
Contains
more
Mono. Fat Monounsaturated fat
+223.2%
Contains
less
Sat. Fat Saturated fat
-61.8%
Contains
more
Poly. Fat Polyunsaturated fat
+130.5%