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Tamarind vs. Onion — In-Depth Nutrition Comparison

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The main differences between tamarind and onions

  • Onions contain less iron, vitamin B1, magnesium, potassium, fiber, phosphorus, vitamin B3, vitamin B2, copper, and calcium than tamarind.
  • Daily need coverage for iron for tamarind is 32% higher.
  • Onions have 17 times less vitamin B3 than tamarind. Tamarind has 1.938mg of vitamin B3, while onions have 0.116mg.

Food types used in this article are Tamarinds, raw and Onions, raw.

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Tamarind vs Onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Onion
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more MagnesiumMagnesium +820%
Contains more CalciumCalcium +221.7%
Contains more PotassiumPotassium +330.1%
Contains more IronIron +1233.3%
Contains more CopperCopper +120.5%
Contains more PhosphorusPhosphorus +289.7%
Contains more SeleniumSelenium +160%
Contains more ZincZinc +70%
Contains less SodiumSodium -85.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Onion
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +830.4%
Contains more Vitamin B2Vitamin B2 +463%
Contains more Vitamin B3Vitamin B3 +1570.7%
Contains more Vitamin B5Vitamin B5 +16.3%
Contains more Vitamin KVitamin K +600%
Contains more CholineCholine +41%
Contains more Vitamin CVitamin C +111.4%
Contains more Vitamin B6Vitamin B6 +81.8%
Contains more FolateFolate +35.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tamarind Onion DV% diff.
Vitamin B1 0.428mg 0.046mg 32%
Iron 2.8mg 0.21mg 32%
Magnesium 92mg 10mg 20%
Carbs 62.5g 9.34g 18%
Fiber 5.1g 1.7g 14%
Potassium 628mg 146mg 14%
Phosphorus 113mg 29mg 12%
Vitamin B3 1.938mg 0.116mg 11%
Vitamin B2 0.152mg 0.027mg 10%
Calories 239kcal 40kcal 10%
Manganese 0.129mg 6%
Copper 0.086mg 0.039mg 5%
Calcium 74mg 23mg 5%
Vitamin B6 0.066mg 0.12mg 4%
Vitamin C 3.5mg 7.4mg 4%
Protein 2.8g 1.1g 3%
Fructose 1.29g 2%
Vitamin K 2.8µg 0.4µg 2%
Vitamin E 0.1mg 0.02mg 1%
Folate 14µg 19µg 1%
Selenium 1.3µg 0.5µg 1%
Sodium 28mg 4mg 1%
Fats 0.6g 0.1g 1%
Saturated fat 0.272g 0.042g 1%
Zinc 0.1mg 0.17mg 1%
Net carbs 57.4g 7.64g N/A
Sugar 38.8g 4.24g N/A
Vitamin A 2µg 0µg 0%
Vitamin B5 0.143mg 0.123mg 0%
Choline 8.6mg 6.1mg 0%
Monounsaturated fat 0.181g 0.013g 0%
Polyunsaturated fat 0.059g 0.017g 0%
Tryptophan 0.018mg 0.014mg 0%
Threonine 0.021mg 0%
Isoleucine 0.014mg 0%
Leucine 0.025mg 0%
Lysine 0.139mg 0.039mg 0%
Methionine 0.014mg 0.002mg 0%
Phenylalanine 0.025mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Onion
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9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +154.5%
Contains more FatsFats +500%
Contains more CarbsCarbs +569.2%
Contains more OtherOther +671.4%
Contains more WaterWater +183.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Onion
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58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +1292.3%
Contains more Poly. FatPolyunsaturated fat +247.1%
Contains less Sat. FatSaturated fat -84.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.